YUMMY CHICKEN AND DUMPLING SOUP
Chicken and dumpling soup is a classic that every cook should have in their recipe box and this version is tried and true. My husband is not very fond of leftovers, but says he would eat this every day of the week if I let him. -Morgan Byers, Berkley, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 15
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink. Remove from heat., In a large saucepan, whisk flour and 1/2 cup broth until smooth. Stir in water and remaining broth. Add beans, onions, carrots and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add chicken; return to a simmer., Meanwhile, in a small bowl, mix biscuit mix, cornmeal and cheese. Stir in milk just until moistened. Drop batter in 12 portions on top of the simmering soup. Reduce heat to low; cover and cook 15 minutes or until a toothpick inserted in center of dumpling comes out clean.
Nutrition Facts : Calories 353 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1111mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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[email protected]This recipe is a keeper!
Hussain Yinka
[email protected]I'm definitely going to make this soup again.
Comedy Dome
[email protected]This soup is a great way to use up leftover chicken.
Prince Rocky
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the soup turned out great.
Yasir Rasheed
[email protected]This soup is so good, I could eat it every day.
JL Jahid
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the soup.
ShuJon Ahmed
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Rana Shebi009
[email protected]I'm not a big fan of chicken and dumpling soup, but this recipe changed my mind. It's so flavorful and the dumplings are so light and fluffy.
Kenneth Kelsey
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Ntsakelo Mathabela
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Monowar Hossain
[email protected]This is my new go-to chicken and dumpling soup recipe. It's so easy to make and it always comes out perfect.
Nyanyok JBT
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved it, even the picky eaters.
Saga r saha
[email protected]This soup was so easy to make and it turned out so well! I used a rotisserie chicken to save time and it worked perfectly. The dumplings were light and fluffy, and the broth was incredibly flavorful.
satter mia
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the dumplings, they make it really hearty and satisfying.
prabin singh
[email protected]I tried this recipe and it was a hit! The soup was delicious and the dumplings were cooked perfectly. My family loved it and asked for seconds.