YUMMY CHEESE STRAWS
You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 12-in. square. Cut in half lengthwise; cut each half widthwise into 1/2-in. strips. Sprinkle with paprika., Place 1 in. apart on baking sheets coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashraf barat
[email protected]I would not recommend this recipe. The cheese straws were not good.
fresh zombie
[email protected]These cheese straws are a waste of time. They're not crispy and they don't taste good.
Blondie Jackson
[email protected]I followed the recipe exactly but my cheese straws turned out really oily. I'm not sure what went wrong.
Ana Moreno
[email protected]These cheese straws are okay, but I've definitely had better. They're a bit too dry and they don't have a lot of flavor.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I'm not a big fan of cheese straws, but these ones are actually pretty good. They're not too cheesy and they have a nice crispy texture.
Boba Tea
[email protected]I've made these cheese straws several times now and I've never been disappointed. They're always crispy and cheesy and they always disappear quickly!
Gudiya Barnawal
[email protected]These cheese straws are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy in a store.
Md.Habibur Rahman
[email protected]I love that these cheese straws are made with real cheese. They have a much better flavor than the store-bought kind.
Abigail Lukins
[email protected]These cheese straws are the perfect snack for a road trip. They're easy to pack and they're always a hit with my kids.
Oluseye Bukola
[email protected]I was a bit skeptical about these cheese straws at first, but I'm so glad I tried them. They're absolutely delicious!
chris richardson
[email protected]These cheese straws are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Muhammad Awais
[email protected]I love that these cheese straws are so easy to make. I can always whip up a batch when I'm short on time.
Raza Muhammad
[email protected]These cheese straws are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crispy.
Cordelia Morgan
[email protected]I've made these cheese straws several times now and they always turn out perfect. They're the perfect snack or appetizer.
Naim Bodu
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.