YUMMY BRAN MUFFINS
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Provided by Chef Doctor Ruth
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 32.4 g, Cholesterol 17.1 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 288 mg, Sugar 19.7 g
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Ayoola Olabanji
[email protected]Overall, these muffins are a good, basic recipe.
Sierra Ortega
[email protected]These muffins are a bit dry for my taste, but they're still good.
Reghart Delport
[email protected]I'm not a big fan of bran muffins, but these were actually really good.
Mona Arora
[email protected]These muffins are a great way to use up leftover bran cereal.
Salisu musa Giade
[email protected]I love the addition of raisins and walnuts in these muffins. They add a nice texture and flavor contrast.
Brandon Alfaro
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Clow 4
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Ghaffar Gabol
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and flavorful, and they're packed with nutrients.
Bell Rose
[email protected]Overall, these muffins are a good, basic recipe. They're not too sweet and they're a good way to use up leftover bran cereal.
CHris SHultis
[email protected]These muffins are a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Wiltingz
[email protected]I love the crispy tops on these muffins. They're also really easy to make, which is a plus.
Callee Barkley
[email protected]These muffins are a bit dry for my taste, but they're still good. I think I'll try adding some applesauce or yogurt next time.
Tammy Boswell
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the raisins and walnuts add a nice touch.
Qismt Ali
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great way to sneak some extra fiber into your diet.
home gamer
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Bushra Parveen
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also appreciate that they're made with healthy ingredients.
Azhar Kohistani 07
[email protected]I love the addition of raisins and walnuts in these muffins. They add a nice texture and flavor contrast. I also like that these muffins are not too sweet.
Allah Dita
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any bran on hand, so I used whole wheat flour instead. They turned out great!
fatima buhari
[email protected]These muffins were a huge hit with my family! They're moist and flavorful, with a perfect crumb. I'll definitely be making them again.