YUMMY BLUEBERRY BREAKFAST CAKE
An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
- Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
- Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
- Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
- Bake in the preheated oven until cake is golden brown, about 1 hour.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 49.3 g, Cholesterol 44.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 206.5 mg, Sugar 31.9 g
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Layla Playz
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Charles GazZola
[email protected]I can't wait to try this recipe!
Kamogelo Ratlou
[email protected]This cake is the perfect way to use up leftover blueberries.
Kashif Kharal
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Jeremy
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The blueberries were sweet and juicy, and they didn't overpower the other flavors in the cake.
Neriza Neriza
[email protected]This cake is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Jessica King
[email protected]I love this recipe because it's so versatile. You can add different fruits or nuts to it, depending on what you have on hand.
Lungelo Mpangase
[email protected]This cake is so delicious and easy to make, I've already made it twice this week!
Uchiha Sasuke
[email protected]This is the best blueberry breakfast cake I've ever had. It's so moist and flavorful, and the blueberries are perfectly cooked.
Tahasin Tanzim
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Islam Hanif
[email protected]This cake is a must-try for any blueberry lover! The blueberries are so plump and juicy, and they really shine through in this recipe.
Micah Linville
[email protected]This blueberry breakfast cake is the perfect way to start your day! It's light and fluffy, with just the right amount of sweetness. The blueberries add a burst of flavor that makes this cake irresistible.
Damier Mack
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could do it. The cake turned out perfectly and it was a huge hit at my brunch party.
tharanga piyadarshni
[email protected]This cake was so easy to make and it turned out absolutely delicious! My kids loved it and my husband said it was the best blueberry cake he's ever had.
Remilyn Marshall
[email protected]I've tried many blueberry breakfast cake recipes, but this one is by far the best. The crumb is so tender and moist, and the blueberries are perfectly sweet and juicy. I'll definitely be making this again!
Genesis Shine
[email protected]This blueberry breakfast cake was a hit with my family! It was moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and they burst in my mouth with every bite.