YUMMY BALSAMIC VINAIGRETTE CHICKEN BREASTS
I had this in a pile with other recipes. I am marinating my chicken now and will prepare this for dinner this evening. I'm posting it for safe keeping. To save calories, you could substitute chicken broth for the olive oil. Prep time does not include marinating time in the refrigerator.
Provided by Debaylady
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine vinegar, oil, honey, salt and mustard.
- Mix well with a whisk.
- Place chicken in a glass dish. Pour 4 tablespoons vinaigrette over chicken.
- Marinate 25 minutes in the refrigerator, turning once.
- Grill or saute' chicken breasts until done.
- Use balance of vinaigrette to drizzle on your dinner salad.
Nutrition Facts : Calories 328.9, Fat 19.4, SaturatedFat 2.9, Cholesterol 68.4, Sodium 371.8, Carbohydrate 10.8, Sugar 10.8, Protein 27.3
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Youth generation
[email protected]This was my first time making chicken breasts in a skillet, and they turned out great! The balsamic vinaigrette was also very tasty.
Atheep Boss
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the balsamic vinaigrette is the perfect complement.
David James
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mubarak Muhammad
[email protected]I'm not a huge fan of balsamic vinegar, but I still enjoyed this dish. The chicken was cooked perfectly and the vegetables were roasted to perfection.
konanani mapholi
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Anik Raj
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My husband and I both loved it.
Eyad Mohamed
[email protected]The chicken was a bit dry, but the balsamic vinaigrette was amazing!
Ks Emon
[email protected]This is a great recipe for a quick and easy weeknight meal.
jojo mohmed
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet.
Patricia Moraga
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the balsamic vinaigrette was the perfect finishing touch.