YUMMY BAKED TATERS OR WEDGES
Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe will be gluten-free if your spices are
Provided by Jubes
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
- I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
- Add in the remaining ingredients and ensure thoroughly mixed.
- Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
- Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.
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Hussain jan
[email protected]Yum!
Atifmattu Atif
[email protected]Not the best wedges I've ever had, but they were still pretty good. I think I'll try a different recipe next time.
Herold Herold
[email protected]This recipe was a lifesaver! I had some leftover potatoes and didn't know what to do with them. These wedges were the perfect solution. They were crispy, flavorful, and disappeared in minutes.
Similoluwa smith
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Kamogelo Diamond
[email protected]I followed the recipe exactly but my wedges turned out soggy. Not sure what went wrong.
Music Shakib
[email protected]These baked taters were a huge disappointment. The potatoes were dry and overcooked, and the seasoning was bland. I won't be making these again.
Eric Moralez
[email protected]Meh.
Faizal Kabanda
[email protected]Not bad at all! The wedges were a bit too crispy for my taste, but the flavor was great. I'll try reducing the cooking time next time.
Zachary Chandler
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the seasoning was amazing. I highly recommend this recipe!
mbshamim islam
[email protected]These taters were a hit! They were easy to make and turned out perfectly. I'll be making them again for sure.
Maya Kraguljac
[email protected]Simple yet delicious! The wedges were crispy and golden brown, and the insides were soft and fluffy. Everyone at the table enjoyed them.
Prince Hazon
[email protected]These baked taters were an absolute delight! The crispy exterior and fluffy interior were a perfect combination. The seasoning blend was on point, giving each bite a burst of flavor. I'll definitely be making these again soon!