YUMMY AUTUMN VEGGIE QUICHE
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll enjoy it as much as we did! :)
Provided by Lalaloula
Categories Savory Pies
Time 1h
Yield 8 pieces
Number Of Ingredients 14
Steps:
- In a big bowl combine flour, butter cut into chunks, water, salt and egg. Knead into a smooth dough. Wrap in cling film and freeze for 10 minutes.
- Meanwhile heat oil in a pan and sautee veggies for 7 minutes or until done.
- For the sauce combine cream, 3 eggs, paprika, pepper and cheese. Set aside.
- Now line the base of a spring form pan (26 cm in diameter) with parchment paper. Roll out 2/3 of the dough into a circle of 26 cm diameter and place in the pan. Make sure to remove the sides of the pan when pre-baking the dough for the base. Prick with a fork and bake at 200°C/400°F for 12 minutes.
- Take out and allow to cool for a minute. Grease the sides of the pan and place them around the bottom again.
- Form rest of the dough into a long rope and use this as the sides of your quiche. It works best if you place them on the bottom and use your fingers to connect them with the base and a spoon to form a high side.
- Fill in the veggies and pour the sauce over them.
- Bake another 25-30 minutes on the lower rack of your oven.
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Spane Mdevelisto
[email protected]I would definitely order this quiche again.
Alexie Meldon
[email protected]This quiche is a great value for the price.
Moses Dan
[email protected]The quiche was a little pricey, but it was worth it.
Fazal Shoaz
[email protected]This quiche was a little too heavy for my taste.
LaSha' Williams
[email protected]I'm not a huge fan of quiche, but this one was really good.
mulalo singo
[email protected]The quiche can be reheated in the microwave or oven.
Wail Zeno
[email protected]This quiche is a great make-ahead breakfast or lunch.
Ahapal Das
[email protected]I would definitely recommend this quiche to others.
Vanga Mon
[email protected]The quiche is also a good source of protein and fiber.
Cee Nance
[email protected]This quiche is a great way to use up leftover vegetables.
Oliver Edgar
[email protected]I followed the recipe exactly but the quiche didn't turn out well. The crust was soggy and the filling was runny.
Lydia Winnie
[email protected]The quiche was a little bland for my taste, but it was still a good recipe.
Rhydam Bantawa rai
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Kolton Scruggs
[email protected]The quiche was easy to make and turned out perfectly! I used a store-bought crust to save time, and it still came out great.
Jesse
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful.