YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
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Sham katelo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corn.
Bipul Sing
[email protected]This is one of my favorite corn recipes. It's so easy to make and always a crowd-pleaser.
fatmir hysenlika
[email protected]I'm not a huge fan of corn, but this dish is a game-changer. The Yum Yum sauce is amazing!
Femi Ogunleye
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Ad Malik (Âdèël
[email protected]I love the combination of sweet corn and savory bacon in this dish. It's a perfect side dish for any occasion.
Ashim Heavenly
[email protected]This dish is a bit messy to eat, but it's definitely worth it. The corn is so flavorful and the sauce is addictive.
Swift mind
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The Yum Yum sauce is a great way to add some extra flavor.
mariam khaled
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Suldan Yare
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mario
[email protected]I followed the recipe exactly and the dish turned out perfectly. The corn was tender and flavorful, and the sauce was creamy and cheesy.
Galaxy
[email protected]I made this dish for my family and they all loved it. The corn was perfectly cooked and the sauce was delicious.
Zandiles Sithole
[email protected]This is a great recipe for a quick and easy side dish. I love that I can throw it together in just a few minutes.
Charles Foster
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The Yum Yum sauce is the perfect complement to the sweet corn and savory bacon.
Muxyadiin Yare
[email protected]This dish was a hit at my last party! Everyone loved the unique and flavorful combination of corn, cheese, and spices.