BARBECUED CHICKEN DRUMSTICKS

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Barbecued Chicken Drumsticks image

A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h5m

Number Of Ingredients 8

8 chicken drumsticks (about 3 pounds)
1 tablespoon chili powder
Coarse salt and ground pepper
1 bottle tomato-based chili sauce (12 ounces)
1/4 cup distilled white vinegar
1/4 cup packed light-brown sugar
2 tablespoons instant espresso powder (optional)
2 tablespoons spicy brown mustard

Steps:

  • Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
  • Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
  • Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.

Sunny Kumar
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These drumsticks were easy to make and they turned out great. I'll definitely be making them again.


Jadoon Hazara
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I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the marinade is amazing.


Snow Light
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These drumsticks were delicious! The meat was tender and the marinade was perfect.


Emiliana Malonza
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I'm not a big fan of barbecue, but these drumsticks were surprisingly good. The marinade was really tasty.


Ruci Toniasau
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This recipe is a keeper! The chicken was so juicy and flavorful. I'll definitely be making this again.


Kabrowni Essy
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I followed the recipe exactly and the chicken was perfect. My family loved it!


Yasir Siddiqui
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The chicken was a bit tough, but the marinade was delicious.


Darling
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These drumsticks were a bit dry for my taste. I think I would add more marinade next time.


Larry Wyatt
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.


Mtshali Menelisi
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These drumsticks were so easy to make and they turned out perfectly. I loved the smoky flavor from the barbecue.


Jeevan Bhandari
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I tried this recipe last weekend and it was delicious! The chicken was cooked perfectly and the marinade was amazing. I'll definitely be making this again.


Kevin Roberts
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This is my go-to recipe for barbecued chicken drumsticks. They're always a hit with my family and friends.


Jesus Trevino
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I love this recipe! The chicken is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.


Madison Bollinger
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These drumsticks were a hit at my last barbecue! The marinade was easy to make and the chicken was so juicy and flavorful. I'll definitely be making these again.


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