YUM YUM CHICKEN CURRY
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice.
Provided by larchie
Categories Curries
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.
- Heat oil in large dutch oven over medium high heat. Add chicken to pan, and saute' til beginning to brown (stir frequently). Add onions, and continue to cook til onions tender and chicken is browning (still stirring). Add ginger and garlic, cook 1 minute stirring constantly. Add curry powder mixture, stir constantly, 2 minutes. Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.
- Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.
- Serve over rice.
Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 617.8, Carbohydrate 32, Fiber 6.6, Sugar 5.2, Protein 30.2
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Entertainment Ka Chaska
[email protected]Yum yum yum! This chicken curry is delicious. The chicken is tender and the curry sauce is creamy and flavorful. I will definitely be making this again.
Samuel Temidayo
[email protected]This chicken curry is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I served it with basmati rice and a side of naan bread, and it was a perfect meal.
Abdul Manan Khan
[email protected]I love this recipe! The chicken is always tender and juicy, and the curry sauce is delicious. I've made it several times and it's always a hit with my family and friends.
SN Said
[email protected]This is the best chicken curry I've ever had. The chicken is so tender and the curry sauce is so flavorful. I will definitely be making this again and again.
Sadam Solangi
[email protected]I'm not a big fan of chicken curry, but this recipe changed my mind. The flavors are so good and the chicken is so tender. I'll definitely be making this again.
gracious Cynthia
[email protected]This recipe is a keeper! It's now my go-to chicken curry recipe. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I love serving it with basmati rice and a side of naan bread.
Kisakya Eva
[email protected]Yum yum indeed! This chicken curry is amazing. The flavors are so well-balanced and the chicken is cooked to perfection.
Mohamed Hamid
[email protected]I love this recipe! It's so easy to make and the chicken is always tender and flavorful. The curry sauce is also delicious and creamy.
sajawal khang
[email protected]This is one of my favorite chicken curry recipes. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy.
Md noyon Uddin
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always tender and flavorful, and the curry sauce is delicious. My friends and family love it when I make this dish.
Talia Ekhenlen
[email protected]This Yum Yum Chicken Curry is a delightful dish that combines the flavors of coconut, ginger, and spices perfectly. The chicken is tender and juicy, and the curry sauce is rich and creamy. I served it with basmati rice and a side of naan bread, and i