YUKON GOLD POTATO AND ARTICHOKE SALAD
Categories Salad Potato Vegetarian Lunch Lemon Artichoke Spring Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 19
Steps:
- FOR SALAD:
- Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain well. Cool. Cut into 1-inch pieces.
- Halfway fill large bowl with cold water. Squeeze in juice from half of lemon. Cut second lemon half in half. Cut off stem from 1 artichoke and rub exposed area with cut side of lemon piece. Starting from base of artichoke, bend each leaf back and snap off where leaf breaks naturally. Continue until light green leaves are exposed. Cut off top 2 inches of artichoke above heart. Using small sharp knife, cut off all dark green areas. Cut artichoke heart into quarters. Rub all cut surfaces with lemon piece. Cut out choke and pink inner leaves from each section and discard. Place artichoke heart sections in water with lemon juice. Repeat with remaining artichokes.
- Combine 1 2/3 cups water, olive oil, wine, peppercorns, coriander and thyme in heavy large saucepan and bring to boil. Drain artichokes. Add to saucepan. Cook until tender, about 15 minutes. Drain. Cool. Cut into slices. (Potatoes and artichokes can be made 1 day ahead. Cover separately and refrigerate.)
- Mix potatoes, artichoke slices, red onion, green onions, tomato, olives and basil in large bowl.
- FOR DRESSING:
- Mix lemon juice and mustard in medium bowl. Gradually whisk in olive oil. Mix into salad. Season to taste with salt and pepper.
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Pradip Neupane
neupane@hotmail.frI highly recommend this salad.
Saiyful Saiyful
ss35@hotmail.comThis salad is perfect for a picnic or potluck.
Eli Custer
e-custer81@gmail.comThis salad is a great make-ahead dish.
Rishab GamerZ
gamerzr49@aol.comI love that this salad is healthy and delicious.
Suhail Suhail
suhail54@yahoo.comThis salad is a great way to use up leftover turkey or chicken.
FST Foysal
f@gmail.comI've made this salad several times and it's always a success.
Tracy Carpenter
t-carpenter@yahoo.comThis salad is the perfect side dish for any occasion.
Kayden Bonner
bonnerkayden@yahoo.comI love the tangy dressing on this salad.
Nokukhanya Gubhelang
g_nokukhanya84@gmail.comThis salad is so easy to make and it's always a hit.
Asfi Hridoy
hridoy.a@hotmail.comI'm not a big fan of potato salad, but this one is really good.
Sanjay Shaa
sanjay_shaa@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Arjun naral
n_a50@yahoo.comI've never had a potato salad like this before. It's so unique and delicious.
Tadiwa T one
o.t11@yahoo.comThis salad is perfect for a summer cookout.
goatszboys_24 torres
t@hotmail.co.ukI love that this salad can be made ahead of time.
Saif Boola
sboola1@yahoo.comThis salad is a great way to use up leftover potatoes and artichokes.
Kaj Fern Miller
f.kaj@aol.comI made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Dylan G
g_d92@yahoo.comThis salad is so refreshing and flavorful. I love the combination of Yukon Gold potatoes, artichokes, and red onion.
Eshal Zulfiqar
zeshal@yahoo.comI've made this salad a few times now and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Shanoya Mitchell
shanoya.m99@aol.comThis salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.