YUKON GOLD AND GREEN CHILE HASH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut the top third of the garlic off and discard. Place the garlic head into a piece of foil and sprinkle with salt and pepper. Add some olive oil and enclose in the foil. Put into the oven and roast until golden and tender, 30 to 35 minutes.
- Increase the oven to 375 degrees F.
- Place the poblano on a sheet pan and into the oven. Roast, about 25 minutes. Remove the poblano from the oven and place into a bowl. Cover with plastic wrap and allow to steam, about 10 minutes. Peel, stem, seed and dice the poblano. Set aside.
- Place the diced potatoes into a pot and cover with water. Season the water with salt and turn the heat to medium-high. Cook until tender, and then drain.
- To a cast-iron pan over medium-high heat, add the butter, canola oil and shallots. Allow the shallots to sweat, 2 to 3 minutes. Add the drained potatoes in one layer and allow them to crust and brown, about 5 minutes. Add the poblano and piquillo peppers. Smash 2 of the roasted garlic cloves and toss to combine. Add the cilantro and toss to combine. Taste and season if necessary.
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Cody Smith
[email protected]This hash is a great addition to my brunch menu. It's hearty, flavorful, and sure to impress my guests.
Qadeer ahmad Qadeer ahmad
[email protected]I can't wait to try this recipe with different variations, such as adding bacon or avocado.
Liyah Torres
[email protected]Overall, this recipe is a winner. It's easy to make, delicious, and versatile.
Gaming Shuvo
[email protected]The hash was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less green chiles.
John Tate
[email protected]This recipe is a staple in my home now. I make it at least once a month.
HR Ashik
[email protected]The hash was a great way to use up leftover roasted potatoes and green chiles. Nothing went to waste.
axxMacias
[email protected]I substituted sweet potatoes for the Yukon Gold potatoes, and it turned out just as good!
Suresh Ghale
[email protected]The recipe was a little bland for my taste, but it was easy to adjust by adding more spices.
Ismail Cabdi
[email protected]The hash was a hit with my family! My kids, who are usually picky eaters, devoured it.
Chinny Cute
[email protected]I love how easy this recipe was to follow. Even a beginner cook like me could make it look and taste great.
Jadai Aldama
[email protected]This Yukon Gold and Green Chile Hash was an absolute delight! The combination of flavors and textures was perfect.