YUKIHIRA SOMA'S MINI SOUFFLE OMELETTE
Steps:
- Prepare tomato sauce by dicing garlic and tomatoes Saute tomatoes and garlic. Let simmer for 2 minutes. Add red wine and season, cook until thickened. Adjust seasoning and set aside Separate egg whites and yolk into clean bowls. Mix yolks with cream and a liberal amount of seasoning Beat egg whites till stiff peaks form. Carefully fold in yolk mixture Melt 1 tbsp butter in a nonstick pan. Spoon over souffle mixture, smooth over top with palette knife. Cook for 1 minute. Cover with lid and steam for 1 1/2 minutes With a spatula, fold the omelette in on itself, using the side of the pan to help form a crescent shape. Serve immediately with tomato sauce and a sprinkling of minced parsley
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Deejay Antwan
[email protected]This souffle omelette is a winner! It's easy to make, delicious to eat, and looks impressive on the plate. I've made it several times for my family and friends, and it's always a hit.
Jctkam KH
[email protected]This souffle omelette is a must-try for food lovers. Its light and airy texture, coupled with the savory filling, makes for a truly unforgettable culinary experience. I highly recommend serving it with a fresh salad and a glass of sparkling wine.
Lipi Begam
[email protected]As a professional chef, I appreciate the precision and attention to detail in this recipe. The souffle omelette was cooked to perfection and the presentation was impeccable. I highly recommend this recipe to home cooks and aspiring chefs alike.
Jewelz Thomas
[email protected]This souffle omelette was a delightful treat. The fluffy texture and cheesy flavor were a perfect combination. I'll definitely be making this again for my family and friends.
Vincent Ssali
[email protected]I'm new to cooking and this souffle omelette was a great starting point. The recipe was easy to follow and the omelette turned out perfectly. I'm excited to try more challenging recipes in the future.
Daily Different works
[email protected]I love experimenting with different flavor combinations, and this souffle omelette provided the perfect canvas. I added some chopped ham and bell peppers, and the result was a delicious and colorful dish.
Ashley Hardin
[email protected]I'm always looking for ways to save money in the kitchen, and this souffle omelette fits the bill. It uses simple, affordable ingredients that are easy to find at any grocery store.
feyisayo labi
[email protected]As a busy professional, I appreciate recipes that are quick and easy to prepare. This souffle omelette was a lifesaver. It came together in no time and the results were restaurant-quality.
Rabbi Ahmmed
[email protected]I'm usually hesitant to try new foods, but this souffle omelette won me over. It's light and fluffy, with a delicate flavor that's not overpowering. Even my picky palate was satisfied.
Fahmida Showkat
[email protected]I love trying new and unique dishes, and this souffle omelette definitely delivered. The combination of flavors and textures was fantastic. I especially enjoyed the crispy edges and the gooey center.
Md Rashedul
[email protected]I'm always looking for healthier alternatives, and this souffle omelette fits the bill. It's packed with protein from the eggs and veggies, and the reduced amount of butter makes it a lighter option without compromising on taste.
Rene Sotello
[email protected]As an experienced cook, I appreciate the attention to detail in this recipe. The step-by-step instructions and clear explanations made the process foolproof. The souffle omelette came out perfectly golden brown and cooked evenly throughout.
Kristen Narron
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The souffle omelette was light and airy, with a delicious cheesy filling. My family loved it!
Agyekum Boadi
[email protected]This souffle omelette is a delightful culinary experience. The fluffy texture and rich flavor are simply irresistible. I followed the recipe precisely and it turned out perfectly. A must-try for any home cook!