YUCATáN EGG-STUFFED TORTILLAS WITH PUMPKIN SEED SAUCE
Number Of Ingredients 10
Steps:
- 1. Prepare the tomato sauce. Then, in a large dry skillet, toast the pumpkin seeds, stirring, until aromatic, starting to brown, and popping around in the pan, 3 to 4 minutes. Reserve on a plate to cool. 2. In the same pan, heat 2 tablespoons of oil over medium heat and cook the onion until softened, about 3 minutes. Add the garlic and cook 1 minute. Transfer to a blender. (Save the skillet for later use.) 3. To the blender, add the reserved pumpkin seeds, epazote, chile, and 1/2 cup of the broth. Process to a thick paste. Add the remaining chicken broth, a little at a time, blending after each addition to a thick smooth sauce. Transfer the sauce to a medium nonstick skillet and cook over low heat, stirring frequently, until it simmers, 3 to 4 minutes. Do not boil, or the sauce might curdle. (If it does, blend again.) Cover and reserve in the pan, off heat. 4. Reheat the tomato sauce. In a medium nonstick skillet, heat 1 tablespoon oil, and soften the tortillas, 1 at a time on both sides until warm and limp. Stack on a plate. To assemble, dip each tortilla in the pumpkin seed sauce to coat both sides. Lay the coated tortilla on a plate. Put a small portion of the chopped egg along the center of each tortilla, roll, and lay seam side down on a warm platter. Repeat until all are dipped, filled, and rolled. To serve, put 2 stuffed tortillas on each of 4 plates. Top with heated tomato sauce. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Fatma Basleb
[email protected]I thought this dish was just okay. The tortillas were a bit dry and the eggs were overcooked. I also found the pumpkin seed sauce to be a bit bland. I wouldn't make this dish again.
Lalu Pandit
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tortillas were soft and fluffy, and the eggs were cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Batrudin Ibrahim
[email protected]I'm not a huge fan of pumpkin seeds, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the eggs and tortillas were cooked perfectly. I would definitely make this dish again.
Abbas Rajpot
[email protected]This is a great recipe! The tortillas were soft and fluffy, the eggs were cooked perfectly, and the pumpkin seed sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and authentic Mexican dish.
Isra muuse
[email protected]I made this dish for my family and they loved it! The pumpkin seed sauce was a big hit, and the tortillas were the perfect vessel for the eggs and sauce. I will definitely be making this dish again soon.
Ibrahim Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortillas were soft and fluffy, the eggs were cooked perfectly, and the pumpkin seed sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and a
Katili Mlevi
[email protected]I thought this dish was just okay. The tortillas were a bit dry and the eggs were overcooked. I also found the pumpkin seed sauce to be a bit bland. I wouldn't make this dish again.
IcyRose
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tortillas were soft and fluffy, and the eggs were cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Rasha Juja
[email protected]I'm not a huge fan of pumpkin seeds, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the eggs and tortillas were cooked perfectly. I would definitely make this dish again.
Niamh Dyson
[email protected]This is a great recipe! The tortillas were soft and fluffy, the eggs were cooked perfectly, and the pumpkin seed sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and authentic Mexican dish.
Tina Ray McCauley
[email protected]I made this dish for my family and they loved it! The pumpkin seed sauce was a big hit, and the tortillas were the perfect vessel for the eggs and sauce. I will definitely be making this dish again soon.
Hyellamumulanti Magaji
[email protected]This recipe was easy to follow and the results were amazing! The tortillas were soft and fluffy, the eggs were cooked perfectly, and the pumpkin seed sauce was divine. I will definitely be making this dish again.
Roger Coleman
[email protected]I love the combination of flavors in this dish! The pumpkin seed sauce is creamy and nutty, and it pairs perfectly with the spicy eggs and the soft tortillas. It's a great dish for a special occasion or a weeknight meal.
Ahmed Mh
[email protected]This Yucatan Egg Stuffed Tortillas with Pumpkin Seed Sauce is a delightful dish that combines the flavors of Mexico in a unique and delicious way. I highly recommend it to anyone looking for a flavorful and authentic Mexican dish.