YUCA FRENCH FRIES
Steps:
- Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes - the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm - just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
- Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
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Bibek Thapa magar
[email protected]I've never made yuca fries before, but these were so easy to make and turned out perfect.
Soirob Mahabub
[email protected]These fries were delicious! I'm definitely going to make them again and again.
Chad Abbott
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Guru Bhattarai
[email protected]These fries were a bit bland for my taste. I think I'll add some more seasoning next time.
Ayanda
[email protected]I wasn't sure how these fries would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Mir Murtaza Bijrani
[email protected]These fries were easy to make and turned out great. I will definitely be making them again.
Elizabeth Docter
[email protected]I've made these fries a few times now and they're always a hit. My friends and family love them!
nathalie gilot
[email protected]These fries were delicious! I'm definitely going to make them again.
Favour Precious
[email protected]I'm not a big fan of yuca, but I thought these fries were pretty good. They were a good alternative to potato fries.
Touch Bands
[email protected]These fries were a nice change from regular potato fries. I liked the slightly sweet flavor of the yuca.
Dagaya Dagaya
[email protected]I wasn't sure what to expect when I made these fries, but I was pleasantly surprised. They were so good!
Sean mpofu
[email protected]These fries were amazing! I'm definitely going to make them again and again.
faith duncan
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
Abdinoor Abdullahi
[email protected]These fries were a bit too oily for my taste, but the flavor was good.
MD. MAHIM KHAN
[email protected]I made these fries for my family and they loved them! My kids even ate them without ketchup, which is a miracle.
Hussnain Saleem
[email protected]I've never had yuca before, but these fries were delicious! The dipping sauce was also really good.
Momin Sordar
[email protected]These yuca fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.