YOUR KIDS WILL EAT THEM ASPARAGUS PATTIES!
My kids gobble these up, which is great because they normally won't eat asparagus! This is a great way to get such a healthy veggie into your life!
Provided by Dine Dish
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into one inch pieces.
- Combine eggs, cracker crumbs, parmesan cheese and garlic powder.
- Add asparagus pieces to combine mixture.
- Form mixture into large patties and set aside.
- Melt butter or margarine in a large skillet.
- Carefully place the patties into the large skillet and brown patties on both sides.
- Remove and place on paper towels to slightly cool.
- Serve and enjoy!
Nutrition Facts : Calories 377.2, Fat 25.3, SaturatedFat 10.3, Cholesterol 191.3, Sodium 494.4, Carbohydrate 27.8, Fiber 3, Sugar 2.7, Protein 11.5
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Bisanga Ben
[email protected]I'm not sure how I feel about asparagus, but these patties look really good. I might have to give them a try.
Rajan Chaudhary
[email protected]These patties look delicious! I can't wait to try them.
Aftikhar ali afridi
[email protected]I'm going to try making these patties again soon. I think they would be even better with a dipping sauce.
Berrian Turgott
[email protected]I would definitely recommend this recipe to others. It's a great way to get your kids to eat their vegetables.
Gachagurlforever OwO
[email protected]These patties were a great way to use up leftover asparagus. They were easy to make and tasted delicious.
Yusrah Majiet
[email protected]I'm not a big fan of asparagus, but I actually really liked these patties. They were flavorful and had a nice texture.
Barrett
[email protected]These patties were a bit too bland for my taste. I think I would add some more herbs or spices next time.
Sk Mondol
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
Krish Dukhi
[email protected]I love asparagus, so I was excited to try these patties. They were really good! The lemon zest added a nice brightness to the flavor.
Ilham Salih
[email protected]Yum! These asparagus patties were a hit with my family. They were so easy to make and had a delicious flavor. I didn't have any panko breadcrumbs on hand, so I used regular breadcrumbs and they turned out great.