"YOU WON'T BELIEVE THEY ARE BAKED" CHICKEN FINGERS
I always love to find recipes that are low in fat and that taste just as good as the deep fried version. So crunchy, yummy and good for you. These are from Bonnie Stern's cookbook, Simply HeartSmart.
Provided by Pipcat1
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees farenheit.
- Brush baking sheet with oil.
- Cut each chicken breast into 4 or 5 strips.
- Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add chicken pieces and coat well.
- Place cornflake crumbs on large plate. One at a time, roll chicken fingers in crumbs and pat inches.
- Place chicken in single layer on baking sheet and bake for 15 minutes. Turn and bake for 10 to 12 minutes longer, or until crisp and cooked through.
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Jameel Raaz
[email protected]I thought these chicken fingers were just okay. They weren't bad, but they weren't great either.
Max Hacker
[email protected]These chicken fingers were way too greasy for my taste. I won't be making them again.
Pua Tunai
[email protected]I followed the recipe exactly and my chicken fingers turned out dry. I'm not sure what I did wrong.
Kelvin Gary
[email protected]These chicken fingers were a little bland for my taste. I think I would add more seasoning next time.
Tif Asuman
[email protected]I loved these chicken fingers! They were so crispy and flavorful. I will definitely be making them again.
Poonamsaud Saud
[email protected]These chicken fingers were easy to make and they tasted great! I loved the crispy coating and the juicy chicken. I will definitely be making these again.
Sumon Molla
[email protected]I was skeptical about these chicken fingers at first, but I was pleasantly surprised. They were really good! I loved the flavor of the coating and the chicken was cooked perfectly. I will definitely be making these again.
Troy Newke
[email protected]These chicken fingers were delicious! I followed the recipe exactly and they turned out perfect. I loved the crispy coating and the juicy chicken. I will definitely be making these again.
Dobar dan
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Starfire Miami
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I loved that they were baked instead of fried, so they were a healthier option. I will definitely be making these again.