YOU AIN'T NOTHIN' BUT A HOUND DOGS
Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. , Place hot dogs in buns; top each with about 2 tablespoons beef mixture.
Nutrition Facts : Calories 340 calories, Fat 18g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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Solomon Fafi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great!
Dhanushka madushank Danu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and the sauce is to die for.
KONSHNZ IGBUDU
[email protected]This recipe is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Hunny Farhad
[email protected]I made this recipe in my slow cooker and it turned out amazing! The chicken was so tender and juicy.
Ogadimma Chibuike
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. It worked out great!
Afsar Khan
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some diced bell peppers and onions to the sauce.
noob Adam
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was too thin.
Sajjadkhan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I'm going to try it again and see if I can get it right.
Nathan Ramirez
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family and friends.
Hot Fire
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is divine.
Mohd Madan
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Rabin Khatri
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Kambugu Fenekas
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
akram Bhai
[email protected]I've made this recipe countless times and it never disappoints. The key is to use high-quality ingredients and to cook the chicken until it's fall-off-the-bone tender.
Carlos Figueroa
[email protected]This recipe is a classic for a reason! It's simple, delicious, and always a crowd-pleaser.