YOSHINOYA STYLE TERIYAKI CHICKEN AND VEGETABLE BOWL
I had food at a Yoshinoya Restaurant in California and loved it. I wanted to have the same easy, quick and yummy food that I had there.
Provided by Member 610488
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to directions.
- Slice onion thinly. Cut chicken into bite-sized pieces, removing bones. Put soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and simmer for a few minutes.
- Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (3-4 minutes), drain them. Add chicken and drained vegetables into the pan and simmer for a few minutes.
- Serve hot steamed rice in a deep rice bowl. Put the chicken and vegetable topping on the top of rice. Place some beni shoga on the top if you would like.
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Amber Woods
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and it worked perfectly in this dish.
Jihan Jakur
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great.
Goolam Ebrahim
[email protected]This dish was a bit bland for my taste, but I was able to add some extra spices to make it more flavorful.
Goma Panth
[email protected]I'm not a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Asma Bagum
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Grow Lifestyle
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and vegetables.
Md masum Md masum
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious!
Theresa Arrington
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the vegetables were flavorful.
Asif Mehmood
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce.
Ibrahim A Umar
[email protected]I made this dish for my family and they all loved it! The chicken was tender and flavorful, and the vegetables were perfectly cooked.
Breanna Lucal
[email protected]This dish was easy to make and tasted great! I would definitely recommend it.
Sagor Dsa
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was tough and the vegetables were bland.
Kent Clark Valge
[email protected]This recipe is a keeper! I will definitely be making it again.
Ana Mendes
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
Sago Khan
[email protected]This dish was amazing! The chicken was so tender and juicy, and the vegetables were perfectly cooked.
Afokhan Khan
[email protected]The chicken was a little dry for my taste, but the vegetables were delicious. I would recommend adding more sauce to the chicken next time.
Darryl Holmes
[email protected]I loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great.
Ronald Robled
[email protected]This Yoshinoya-style teriyaki chicken and vegetable bowl was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The teriyaki sauce was delicious and added a nice glaze to the chicken and vegetables.