YOSHINOYA STYLE BEEF WITH VEGETABLES RICE BOWL
Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.
Provided by Member 610488
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to directions.
- Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and bring to just under a boil then lower to a simmer. Allow to simmer for minimum of 5 minutes.
- Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (4-5 minutes), drain them. Add beef and drained vegetables into the saucepan and simmer for 5 minutes. If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.
- Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.
Nutrition Facts : Calories 1536.9, Fat 81.7, SaturatedFat 33.8, Cholesterol 112.4, Sodium 1368.8, Carbohydrate 169.1, Fiber 4.8, Sugar 9.8, Protein 25.7
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Kani K
[email protected]This recipe is a winner! The beef was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Md Md Nimul
[email protected]This was my first time making this dish and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Deeya Seetul
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jehudi finisie
[email protected]This recipe was a bit bland for my taste, but it was still good. I would recommend adding more spices next time.
Nurul Amin
[email protected]This was so easy to make and it turned out delicious! I will definitely be making this again.
Dolma Yangtsho
[email protected]I would give this recipe a 4 out of 5 stars. The beef was a little dry, but the flavor was good.
Says dul Amin
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly.
Kelvin Oosthuysen
[email protected]The beef was a little tough, but the flavor was good. I think I would try marinating the beef next time.
Kc Dollar
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I would recommend using less soy sauce next time.
Pep Buoi
[email protected]Easy and delicious! I made this for dinner last night and it was a hit. The beef was flavorful and the vegetables were cooked perfectly.
Dagm Sisay
[email protected]I followed the recipe exactly and the dish turned out great! The beef was so tender and the sauce was delicious. My family loved it.
Cindy Lalanne
[email protected]This recipe is a keeper! The beef was tender and flavorful, the vegetables were cooked perfectly, and the rice was fluffy and light. I will definitely be making this again.