YORKSHIRE PUDDING
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an extra egg white to the batter adds that extra bit of lift. They can be made any size, I use a medium size muffin pan. There are lots of theories about making the batter and letting it stand for a while, its not neccesary, I make these while the muffin pan is heating in the oven and add to the pan as soon as the oil in the pan is screaming hot. So no hanging about for these puds.
Provided by C.C619
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500f.
- Put a little of the oil in each of the muffin pan cups, preheat in the oven.
- Mix milk and water together.
- Put all the dry ingredients into a large mixing bowl, and combine.
- Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
- When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
- Bake for about 25-30 minutes. They should be light and golden brown on top.
Nutrition Facts : Calories 135.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 55, Sodium 43.2, Carbohydrate 16.7, Fiber 0.6, Sugar 0.2, Protein 4.5
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FAITH MWENDWA
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jhelum Updates
[email protected]This is a great recipe for a quick and easy side dish.
Carter Camlin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mzimbani Mdluli
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. It turned out perfect!
Lindokuhle Sibanda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Yorkshire pudding is absolutely delicious.
Chester Lyle
[email protected]I'm always looking for new Yorkshire pudding recipes, and this one didn't disappoint. It's definitely a keeper.
Karim Chihab
[email protected]I made this for a special dinner party and it was a hit! Everyone loved it.
mariska meintjes
[email protected]This is a great recipe for a classic British dish. I love the crispy edges and the fluffy center.
Iminathi Moniwa
[email protected]I was disappointed with this recipe. The Yorkshire pudding was dense and not very flavorful.
JeDuctionZ
[email protected]This recipe is a bit too complicated for me. I prefer a simpler recipe that doesn't require as many ingredients.
Md Mamoon
[email protected]I've been making Yorkshire pudding for years, and this recipe is definitely one of the best. It's easy to follow and always turns out perfectly.
Rajib Nayak
[email protected]This was my first time making Yorkshire pudding and it turned out great! I followed the recipe exactly and it was perfect.
Nasrullah Hussain
[email protected]I'm not a big fan of Yorkshire pudding, but I have to admit this recipe is pretty good. It's light and airy, and has a nice flavor.
Jaquan Martinez
[email protected]Delicious! I made this for my British friends and they said it was just like their mom's.
Alaia Scroggins
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Sujan Ahmed
[email protected]This Yorkshire pudding recipe is a keeper! It turned out perfect - golden brown and fluffy inside. My family loved it.