YORKSHIRE PUDDING
Steps:
- Preheat oven to hot (450ºF).
- Beat the eggs with the milk. Sift together the flour and salt and stir this into the egg mixture. Beat the batter until well blended.
- Discard most of the fat from the pan in which the beef was roasted. Heat an 11x7-inch baking pan or ring mold and pour into it one-quarter cup of the beef drippings. Pour in the pudding mixture and bake ten minutes. Reduce the oven temperature to moderate (350ºF) and bake fifteen to twenty minutes longer, or until puffy and delicately browned. Cut into squares and serve immediately with roast beef.
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Maria Espinoza
[email protected]2/5 stars. Not bad, but not great.
Musawenkosi Radebe
[email protected]Followed the recipe exactly and they came out great. But I think I would have liked them more if they were a bit more savory.
Mohamed B. Mansaray
[email protected]I've tried this recipe several times and I can't seem to get it right. The puddings always come out flat.
Nahan safi
[email protected]A bit bland, but overall not bad.
TouchingLives PropheticMinistries
[email protected]I've made these several times now and they always turn out great. Thanks for the recipe!
Repal Mehmood
[email protected]Easy to make and delicious!
Bill Brown
[email protected]These were amazing! I've never had Yorkshire pudding before, but I will definitely be making them again.
Maskfacebuoy Izzy
[email protected]5/5 stars!
Sk Belal
[email protected]Followed the recipe exactly and they came out perfect. My husband said they were the best Yorkshire puddings he's ever had.
Kris Pert
[email protected]These were so good! I was worried they would be difficult to make, but they were surprisingly easy. I will definitely be making these again.
Sharon Bradford
[email protected]Super easy to make and came out great. My family loved them!