YORKSHIRE FAT RASCALS
I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!
Provided by truebrit
Categories Dessert
Time 30m
Yield 12 Rascals
Number Of Ingredients 9
Steps:
- Preheat oven to 400F; Sift flour and baking powder in medium bowl.
- Mix in the pinch of salt and brown sugar, then rub in the butter.
- Add the currants, milk and enough water to make a soft dough.
- On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
- Dust the rounds with sugar, and place on a well-greased baking pan.
- Bake for 15-20 minutes, or until the Rascals are lightly browned.
- Cool on a rack.
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Sindhi Badshah
[email protected]I've tried many Fat Rascal recipes over the years, but this one is by far the best. The Fat Rascals are light and fluffy, with a crispy exterior and a soft, tender interior. The flavor is amazing, with a perfect balance of sweetness and spice. I will
Christopher Fraser Jr
[email protected]These Fat Rascals are the best! They're so easy to make and they're always a hit with my family and friends. I love the way the currants add a pop of sweetness and the oats give them a nice nutty flavor. They're the perfect treat for any occasion.
Alex Zezulkar
[email protected]I was so excited to try this recipe and it didn't disappoint! The Fat Rascals were delicious. They were so easy to make and they turned out perfect. I will definitely be making these again.
Arush gamer
[email protected]These Fat Rascals are a delicious and easy-to-make treat. They're perfect for a quick snack or as a dessert after a meal. The flavor is amazing and the texture is perfect - crispy on the outside and fluffy on the inside.
Diane_ Cookiez
[email protected]I'm not a big fan of suet, but I really enjoyed these Fat Rascals. They're not too heavy or greasy. The flavor is amazing, with a hint of sweetness from the currants and a lovely nutty flavor from the oats.
Christopher Cooper
[email protected]These Fat Rascals are a great way to use up leftover suet. They're also a great way to satisfy your sweet tooth without feeling guilty. They're not too sweet and they're packed with healthy ingredients.
Ishaq Aliyu
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious treat. The Fat Rascals are always a hit with my family and friends. They're the perfect treat for any occasion.
Carmine Padilla
[email protected]These Yorkshire Fat Rascals are a delicious and easy-to-make treat. The combination of currants, oats, and spices gives them a unique and flavorful taste. They're perfect for a quick snack or as a dessert after a meal.
Amy Rose
[email protected]I've made this recipe several times now and it's always a winner. The Fat Rascals are so easy to make and they're always delicious. I love the way the currants add a pop of sweetness and the oats give them a nice nutty flavor. They're the perfect tre
Hassan Idrees
[email protected]These Fat Rascals are the perfect treat! They're easy to make and they're always a hit with my family and friends. I love the crispy exterior and the soft, fluffy interior. The flavor is also amazing, thanks to the currants and the spices.
Kajol Oliver
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of suet, but I'm so glad I did! The Fat Rascals turned out amazing. They're moist and fluffy with a delicious flavor. The suet adds a richness that I really enjoyed. I'll definitely b
Suren limbu सुरेन लिम्बु npl
[email protected]Just finished making these Yorkshire Fat Rascals. They're absolutely delicious! The texture is perfect - crispy on the outside and fluffy on the inside. The flavor is amazing, with a hint of sweetness from the currants and a lovely nutty flavor from