From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in the top of a double boiler.
- Add cheese.
- As it begins to melt, add ale slowly, stirring constantly.
- Add beaten egg along with salt, mustard and tabasco.
- Stir until all cheese is melted and mixture is smooth.
- Lower heat, and keep warm.
- Poach remaining eggs.
- Lightly fry bacon.
- Toast muffins and spread with a thin coating of Dijon mustard.
- Place muffins on a serving plate.
- Top with some of the cheese mixture.
- Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
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Raisha Singhmim
raisha@gmail.comI can't wait to try this recipe!
Ethan Nel
e51@hotmail.comYum!
Ranik Sarkar
sarkar-r73@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Eritza Acosta
acosta.e50@hotmail.co.ukI've made this recipe several times now and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Qudratullah Hqmil
qudratullah_h35@aol.comThis was my first time making Yorkshire Buck and it turned out great! I was really impressed with how easy it was to make.
Gaming Zone
g.z74@yahoo.comI'm not sure why this recipe is rated so highly. I found it to be bland and uninspired.
Erick Mutsami
mutsamierick78@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bereket Abi
abi@hotmail.frThis recipe is way too complicated. I gave up halfway through and ordered pizza instead.
shine
shine@gmail.comI followed the recipe exactly and my Yorkshire Buck turned out dry and crumbly. I'm not sure what went wrong.
Isabella Ingle
isabella_ingle31@hotmail.co.ukThis is the best Yorkshire Buck recipe I've ever tried. It's so easy to make and it always turns out perfect.
Krishna Khanal
krishna-k@yahoo.comI'm not a huge fan of Yorkshire Buck, but this recipe was actually really good. I'll definitely be making it again.
Sahana Akther
sahanaa@yahoo.comI made this for my family last night and they loved it! It was the perfect comfort food for a cold winter night.
Kyle Aragon
aragon.k91@yahoo.comI've been looking for a good Yorkshire Buck recipe for ages and this one is perfect. Thank you!
multifunctional intertain
multifunctional.intertain@gmail.comYummy!
Runa Hossain
runa.h82@gmail.comThis is a great recipe for a classic Yorkshire Buck. It's easy to follow and the results are always delicious. I highly recommend it!
King Aluan Official
kofficial@hotmail.co.ukI was skeptical at first, but this recipe really surprised me. The Yorkshire Buck was moist and flavorful, with a nice crust. I'll definitely be making this again.
Bella Laguerre
l62@gmail.comSo easy to make and so delicious! I've made this recipe several times now and it always turns out great. It's a perfect comfort food for a cold night.
Daniel Hossiana
daniel-h@gmail.comTried this recipe last night and it was a hit! My family loved it. The flavor was delicious and the texture was perfect. Will definitely be making this again.
Jaja
jaja@yahoo.comAmazing recipe! The Yorkshire Buck turned out perfect, with a crispy crust and a fluffy interior. I'll definitely be making this again soon. Highly recommended!