From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in the top of a double boiler.
- Add cheese.
- As it begins to melt, add ale slowly, stirring constantly.
- Add beaten egg along with salt, mustard and tabasco.
- Stir until all cheese is melted and mixture is smooth.
- Lower heat, and keep warm.
- Poach remaining eggs.
- Lightly fry bacon.
- Toast muffins and spread with a thin coating of Dijon mustard.
- Place muffins on a serving plate.
- Top with some of the cheese mixture.
- Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
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Raisha Singhmim
[email protected]I can't wait to try this recipe!
Ethan Nel
[email protected]Yum!
Ranik Sarkar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eritza Acosta
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
Qudratullah Hqmil
[email protected]This was my first time making Yorkshire Buck and it turned out great! I was really impressed with how easy it was to make.
Gaming Zone
[email protected]I'm not sure why this recipe is rated so highly. I found it to be bland and uninspired.
Erick Mutsami
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bereket Abi
[email protected]This recipe is way too complicated. I gave up halfway through and ordered pizza instead.
shine
[email protected]I followed the recipe exactly and my Yorkshire Buck turned out dry and crumbly. I'm not sure what went wrong.
Isabella Ingle
[email protected]This is the best Yorkshire Buck recipe I've ever tried. It's so easy to make and it always turns out perfect.
Krishna Khanal
[email protected]I'm not a huge fan of Yorkshire Buck, but this recipe was actually really good. I'll definitely be making it again.
Sahana Akther
[email protected]I made this for my family last night and they loved it! It was the perfect comfort food for a cold winter night.
Kyle Aragon
[email protected]I've been looking for a good Yorkshire Buck recipe for ages and this one is perfect. Thank you!
multifunctional intertain
[email protected]Yummy!
Runa Hossain
[email protected]This is a great recipe for a classic Yorkshire Buck. It's easy to follow and the results are always delicious. I highly recommend it!
King Aluan Official
[email protected]I was skeptical at first, but this recipe really surprised me. The Yorkshire Buck was moist and flavorful, with a nice crust. I'll definitely be making this again.
Bella Laguerre
[email protected]So easy to make and so delicious! I've made this recipe several times now and it always turns out great. It's a perfect comfort food for a cold night.
Daniel Hossiana
[email protected]Tried this recipe last night and it was a hit! My family loved it. The flavor was delicious and the texture was perfect. Will definitely be making this again.
Jaja
[email protected]Amazing recipe! The Yorkshire Buck turned out perfect, with a crispy crust and a fluffy interior. I'll definitely be making this again soon. Highly recommended!