YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shahnur Islam
[email protected]Great recipe! The bread was moist and fluffy, and the flavor was perfect. Can't wait to try it with different mix-ins next time.
Dauglas Mwanza1996
[email protected]Loved the simplicity of this recipe. The bread was quick and easy to make, and it tasted amazing. Will definitely be making it again soon!
Javaughn Brown
[email protected]This bread is a winner! So moist and flavorful, and the yogurt makes it incredibly tender. Perfect for breakfast, lunch, or a snack.
Axmed abdirahman adam
[email protected]Not sure what went wrong, but my bread turned out dense and gummy. Might have overmixed the batter.
Buddha Rana
[email protected]Really easy recipe, perfect for beginners like me. The bread came out moist and fluffy, and the yogurt gave it a nice tang. Definitely a keeper!
Londeka Buthelezi
[email protected]Turned out a bit dry for my taste, but the flavor was good. Might try adjusting the liquid ingredients next time.
Gracelyn Shoultz
[email protected]Used honey instead of sugar and added a handful of chopped walnuts. The result was a delicious, nutty bread with a lovely golden crust. Family loved it!
Theophilus Agyemang Prempeh
[email protected]Not a huge fan of whole wheat bread, but this recipe changed my mind. The yogurt added a subtle richness that made the bread incredibly flavorful and moist. Highly recommend!
Faraz Jatt
[email protected]Easy to follow recipe! The bread turned out great, with a wonderful rise and a soft, tender crumb. Will definitely be making this again!
Samar Samra
[email protected]This yogurt whole wheat quick bread was a delight! The texture was incredibly moist and fluffy, while the flavor was perfectly balanced with a hint of tanginess from the yogurt. Absolutely loved it!