Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring the stock to a boil in a large saucepan, stir in the rice, cover, reduce the heat and simmer for 20 to 25 minutes, until the rice is tender.
- In a large bowl, combine the yogurt, flour and egg yolks, mixing with a wooden spoon until smooth. Add the cold water in a thin stream while stirring constantly. Stir yogurt mixture into the hot soup, season with salt and pepper, cover and gently simmer for 10 minutes.
- Heat butter in a small saucepan until foamy. Add the dried mint and leave on low heat for 1 minute. Pour warm butter mixture over the soup, and serve immediately. (If soup is to be reheated later for another serving, thin it with water).
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Mpho Molefe
[email protected]I'm not a huge fan of yogurt soup, but this recipe was actually pretty good. The flavors were well-balanced, and the soup was not too thick or too thin. I would definitely make this again.
Siilen Gdy
[email protected]This soup was delicious! I loved the creamy texture and the tangy flavor. I will definitely be making this again.
HarveyB83
[email protected]I was really impressed with this soup. It's so easy to make, and it turned out so delicious. I love the creamy texture and the tangy flavor. I will definitely be making this again.
My Boy
[email protected]This soup was amazing! It's so flavorful and creamy. I love the addition of the dill and lemon zest. I will definitely be making this again.
Cedric Vermaak
[email protected]I thought this soup was just okay. The flavors were a bit bland, and the soup was not very creamy. I probably won't make this again.
Muhammad shahidullah
[email protected]This soup was delicious! I loved the creamy texture and the tangy flavor. I will definitely be making this again.
Raxa Muhammad باوا جی
[email protected]I'm not a huge fan of yogurt soup, but this recipe was actually pretty good. The flavors were well-balanced, and the soup was not too thick or too thin. I would definitely make this again.
mouhsin moustarchid
[email protected]This soup was amazing! It's so flavorful and creamy. I love the addition of the dill and lemon zest. I will definitely be making this again.
lubega vicent
[email protected]I was really excited to try this soup, but I was a little disappointed. The flavors were a bit bland, and the soup was not as creamy as I had hoped. I think I'll try a different recipe next time.
Lorena Pineda
[email protected]This soup was delicious! I love the creamy texture and the tangy flavor. I will definitely be making this again.
M ali Khan
[email protected]This soup was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made soup with a lot of flavor.
Moekètsi Phori
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The yogurt gives it a unique and creamy texture, and the dill and lemon zest add a nice pop of flavor. I will definitely be making this again!
Ylia El Majidi Idrissi
[email protected]This soup is amazing! It's so creamy and flavorful, and the dill and lemon zest really give it a nice boost of flavor. I will definitely be making this again.
Carmelita “Lita” Chalakee
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I will definitely be making this again.
Ggg Vvvv
[email protected]This was my first time making yogurt soup, and I was really impressed. It was so easy to make, and it turned out so delicious. I will definitely be making this again.
Vaike
[email protected]I love yogurt soup, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect. This soup would be great with added roasted chicken or vegetables.
Ojaswee Dhakal
[email protected]I followed the recipe exactly, and the soup was delicious! It was creamy and flavorful, and the perfect comfort food for a cold day.
Bellonia Wubbeling
[email protected]This soup turned out great! The flavors are super well-balanced, and the yogurt gives it a really nice tang. Even my picky eaters loved it.
Nicole Lopez
[email protected]I was so excited to try this yogurt soup, and it did not disappoint! The flavors were incredible, and the soup was so creamy and comforting. I loved the addition of the dill and lemon zest, which really brightened up the dish. I will definitely be ma