Serve this light parfait in juice glasses at your next brunch gathering.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Set aside 1/2 cup blueberries for garnish. Put remaining blueberries and 1/4 cup sugar in a medium saucepan. Cover; cook over medium heat 5 minutes. Uncover; cook, tossing occasionally, until berries begin to darken, 2 to 3 minutes. Bring to a boil; cook 1 minute more. Pour into a medium nonreactive bowl (glass or ceramic); let cool completely.
- Put yogurt, remaining 1/4 cup sugar, and the lemon juice in a medium bowl. Set aside 1/2 teaspoon lemon zest for garnish. Very finely chop remaining 1 1/2 teaspoons lemon zest, then stir into yogurt. Set yogurt aside.
- Divide blueberry sauce evenly among six juice glasses. Divide yogurt among glasses, and spoon over sauce. Sprinkle parfaits with reserved berries and zest. If not serving immediately, refrigerate, covered with plastic wrap, for up to 3 hours.
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MD Sharif Khan hi
hi.m@hotmail.comThese parfaits are the perfect make-ahead breakfast! I make them on the weekend and then I have them ready to go all week. They are a great way to save time in the morning.
Maharaj Hosen
maharaj_hosen73@hotmail.comThese parfaits are so easy to make and they are so delicious! I love the combination of the yogurt, blueberries, and lemon. I also like to add a little bit of granola for some extra crunch.
Jay Night
jay.night20@yahoo.comThese parfaits are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so I can easily make these parfaits whenever I want a quick and healthy breakfast or snack.
Babu Sopon
babu-sopon33@yahoo.comThese parfaits are the perfect summer breakfast! They are light and refreshing, and they are the perfect way to start a hot day. I love the combination of the yogurt, blueberries, and lemon. I also like to add a little bit of honey for sweetness.
hana Reda
h.r@aol.comI made these parfaits for my kids and they loved them! They are so easy to make and they are a great way to get them to eat their fruit. I will definitely be making them again.
sita Dabo
ds@yahoo.comThese parfaits are the perfect healthy snack! They are filling and satisfying, but they are also low in calories and fat. I love to make them with Greek yogurt for an extra protein boost.
Dilan Madusanka
m79@gmail.comI'm not a big fan of yogurt, but I loved these parfaits! The lemon and blueberries really brighten up the flavor of the yogurt. I also liked the addition of the granola for some extra crunch.
Sohel Rana
r-sohel14@hotmail.frThese parfaits are my new favorite breakfast! They are so light and refreshing, and they give me a great energy boost to start my day. I love the combination of the yogurt, blueberries, and lemon. I also like to add a little bit of honey for sweetnes
Md Idris
mdi@hotmail.comI made these parfaits for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they looked so pretty. I will definitely be making them again.
Zuhal Ghaznavi
zg@gmail.comThese yogurt parfaits were a hit with my family! The combination of the tangy lemon, sweet blueberries, and creamy yogurt was perfect. I also loved the crunch from the granola. I will definitely be making these again.