For a healthy dessert option, try this yogurt panna cotta recipe from The Harrison chef Amanda Freitag.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together milk, gelatin, and vanilla until gelatin dissolves; set aside.
- In a small saucepan, combine heavy cream and sugar. Place over medium heat and bring to a simmer. Remove from heat and stir in gelatin mixture until gelatin melts.
- Transfer mixture to a large bowl with a spout. Add yogurt to bowl and stir until smooth and well combined. Pour mixture into six 6-ounce ramekins. Transfer to refrigerator and chill until set, at least 2 hours and up to overnight. Serve with compote.
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Pramod Pandit
[email protected]This is a great recipe! The panna cotta is delicious and the yogurt flavor is a nice touch. I will definitely be making this again.
Sarah j c Colhoun
[email protected]I love this recipe! It's so easy to make and the panna cotta is always perfect. I've made it several times now and it's always a hit.
Arnob Hasan
[email protected]This panna cotta is amazing! The yogurt flavor is so unique and delicious. I will definitely be making this again.
Katlego Sifa
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the panna cotta was delicious. I will definitely be making this again.
M Sufiyan
[email protected]I'm not a huge fan of panna cotta, but this recipe changed my mind. The yogurt flavor is subtle but delicious, and the texture is perfectly smooth and creamy. I will definitely be making this again.
Saacid ismaaciil
[email protected]This panna cotta was a hit at my dinner party! Everyone loved the creamy texture and the tangy flavor. I will definitely be making this again for my next gathering.
Aydenn Crane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The yogurt panna cotta turned out amazing! It was so light and fluffy, and the flavor was out of this world. I will definitely be making this again and again.
Saad Hammad
[email protected]This recipe is a game-changer! I've always been a fan of panna cotta, but this yogurt version is next level. The texture is so smooth and creamy, and the yogurt flavor adds a wonderful tang. I love serving it with fresh berries and a drizzle of honey
kiggundu shafic
[email protected]This was my first time making panna cotta, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were stunning. The panna cotta was perfectly set, and the yogurt flavor was divine. I will definitely be making this aga
Amanda Gjeka
[email protected]I've tried many panna cotta recipes, but this one is by far the best. The yogurt gives it a lovely tanginess that really complements the sweetness of the berries. I also love how easy it is to make - just a few simple ingredients and a little bit of
Md Ullah
[email protected]This yogurt panna cotta recipe was an absolute delight! The texture was creamy and smooth, and the flavor was perfectly balanced between tangy and sweet. I loved the addition of the fresh berries, which added a pop of color and freshness. Overall, th