YOGURT PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Pancakes image

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! -Cheryll Baber, Homedale, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
2 cups plain yogurt
1/4 cup water
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Syeda sarha Shah
[email protected]

I'm so glad I found this recipe!


Janet Goldswain
[email protected]

These pancakes are a great way to get my kids to eat yogurt.


brenda brunet
[email protected]

I can't wait to try different variations of these pancakes.


Kim Oumy
[email protected]

These pancakes are the perfect way to start my day!


Khan Bahader
[email protected]

I'm so impressed with how easy these pancakes were to make.


Romana Ahmed
[email protected]

These pancakes are so fluffy and light!


Alia Ashraf
[email protected]

I love the tangy flavor of these pancakes.


Ermi Dallas
[email protected]

These pancakes are perfect for a healthy and delicious breakfast.


MD ROSUL
[email protected]

I'm so glad I tried these yogurt pancakes. They're now my new favorite pancake recipe!


Logan Sullivan
[email protected]

These pancakes are a great way to use up leftover yogurt.


Fiaz Jind
[email protected]

I added some blueberries to my pancakes and they were delicious!


Primal Origins
[email protected]

These pancakes are perfect for a quick and easy breakfast or brunch.


Joey Berry
[email protected]

I've never made yogurt pancakes before, but they were surprisingly easy to make and turned out great!


Amah_ Newbeauty
[email protected]

These pancakes are so fluffy and delicious! I love that they're made with yogurt, which makes them a bit healthier than traditional pancakes.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast