I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros and other pita sandwiches. It's especially good with spicy dishes. A healthy and very versatile sauce! The preserved lemon is optional but I love it. I have posted a recipe for...
Provided by Tess Geer
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Whisk together ingredients in a small bowl. Use more or less lemon juice to achieve the desired consistency (for dip, dressing, etc.).
- 2. Taste and then season with salt and pepper. For me this is 3/4 tsp salt and 1/4 tsp pepper.
- 3. Cover and refrigerate for a minimum of 30 minutes to allow flavors to blend.
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aiden delano
[email protected]I love the bright, fresh flavor of this sauce. It's perfect for summer grilling.
Vaike
[email protected]This sauce is a great way to add some extra flavor to grilled chicken or fish. It's also a great dip for vegetables.
Richard Gibson
[email protected]I'm not a big fan of mint, but I thought I'd give this sauce a try. I was pleasantly surprised! The mint flavor is subtle and refreshing. I'll definitely be making this sauce again.
Lal Ankhkali
[email protected]I made this sauce for a picnic and it was a big hit! Everyone loved the creamy, tangy flavor.
meta coppercoin
[email protected]This sauce was just okay. It wasn't as flavorful as I expected it to be.
Amalia Hernandez
[email protected]I love the versatility of this sauce. It's great on grilled meats, vegetables, and even fish. I also like to use it as a dip for pita bread or crackers.
Kanai Urang
[email protected]This sauce is a great make-ahead option for busy weeknights. I like to make a big batch on the weekend and then use it throughout the week on grilled chicken, fish, or vegetables.
Ubaid Arain
[email protected]I followed the recipe exactly and the sauce turned out great. It's creamy, tangy, and refreshing. I will definitely be making this again.
Ka'Ryhia Mason
[email protected]This sauce is a great way to add some brightness and flavor to grilled meats or vegetables. I also love it as a dip for pita bread or crackers.
Mohammad Tauqeer
[email protected]I made this sauce for a party and it was a hit! Everyone loved the fresh, tangy flavor.
JUAN C BAEZ RIVERON
[email protected]This sauce was a bit too minty for my taste, but I can see how others might enjoy it.
Semakaleng Mphela
[email protected]I've tried many yogurt mint sauces, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I highly recommend it!
Nicholas Gava
[email protected]Easy to make and so refreshing! The mint and yogurt combo is perfect for a hot summer day.
Parisa Khan
[email protected]This yogurt mint sauce was a delightful addition to my grilled chicken. The cooling mint and tangy yogurt balanced the savory chicken perfectly. I'll definitely be making this sauce again!