YOGURT CHEESE
You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.
Provided by Lorrie in Montreal
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 1
Steps:
- Line a sieve with a coffee filter or cheesecloth.
- Suspend the sieve over a deep bowl.
- Place the yogurt in the filter and refrigerate for several hours or overnight to allow the whey to drain out.
- When the yogurt has the consistency of a soft cream cheese, scrape the yogurt away from the filter and transfer it to a plastic container.
- Discard the liquid in the bowl and refrigerate the yogurt cheese.
- Use within 1 week, discarding any accumulated liquid before using.
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Muhumuzah Martha
[email protected]I'm definitely going to be making this yogurt cheese again.
Ayitso Ndakalu
[email protected]This is the best yogurt cheese I've ever had!
Onuorah destinyo
[email protected]I love the tangy flavor of this yogurt cheese.
Louiser Mahlangu
[email protected]This yogurt cheese is the perfect addition to my favorite bagel.
Emmanuel Christopher
[email protected]I'm really impressed with how easy this recipe is to make.
Tonya Allison
[email protected]This yogurt cheese is a great way to use up leftover yogurt.
Hasindu Nethsara
[email protected]I love that this recipe is so versatile. I can use it in so many different dishes.
Madiha Aslam
[email protected]This yogurt cheese is the perfect way to add a little something extra to your favorite recipes.
Erickson Babel
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to cream cheese for a while now.
Thobeka Mnisi
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
John Knight
[email protected]I used this yogurt cheese to make a cheesecake, and it turned out amazing! The cheesecake was smooth and creamy, and the yogurt cheese gave it a nice tangy flavor.
Sober Ug
[email protected]This yogurt cheese is the perfect addition to my breakfast toast. It's creamy and tangy, and it adds a nice boost of protein.
I Johnny
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in a cheesecloth-lined colander and let it drain overnight.
Steve Cast
[email protected]This is my new go-to recipe for yogurt cheese. It's so versatile and can be used in so many different dishes.
hadiza ciroma
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The yogurt cheese turned out smooth and creamy, and it had a nice tangy flavor.
Carlos E Cruz Diaz
[email protected]This yogurt cheese recipe is a game-changer! It's so easy to make and tastes delicious. I love that it's a healthier alternative to cream cheese.