YOGHURT CAKE
Make and share this Yoghurt Cake recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together for 3 minutes.
- Pour into a greased 23 cm bundt pan.
- Bake at 160C for 1 hour.
Nutrition Facts : Calories 644.1, Fat 30.8, SaturatedFat 5, Cholesterol 96.9, Sodium 636.8, Carbohydrate 84.5, Fiber 1.2, Sugar 50.1, Protein 8.8
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Laiba Wahab
[email protected]This cake is a keeper! I will definitely be making it again.
Zura Tserodze
[email protected]I love that this cake is made with yoghurt. It makes it so moist and flavorful.
Ilm Macbool
[email protected]This cake is a great way to sneak some healthy yogurt into your diet. My kids love it!
Mariam Hamisi
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand.
Sihle Seemi
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Diamond Seller
[email protected]This is the best yoghurt cake I've ever had. It's so moist and flavorful.
Thisun Nuwantha
[email protected]I've never been a big fan of yoghurt cake, but this recipe changed my mind. It's so good!
Denise Collard
[email protected]This cake is so moist and fluffy! I love the way the yoghurt makes it so light and airy.
Bedwars is so fun Folytn
[email protected]I love the tangy flavor that the yoghurt gives this cake. It's a great way to use up leftover yoghurt, too.
Fiifi Agama
[email protected]This is my go-to cake recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Nevaeh Negron
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
MD kukon Mia
[email protected]This yoghurt cake was a delight! The texture was moist and fluffy, and the yoghurt gave it a lovely tang. I topped mine with fresh berries and a dollop of whipped cream, and it was perfect.