YEMEN FATAH
Make and share this Yemen Fatah recipe from Food.com.
Provided by Tea Jenny
Categories Meat
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
- Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
- Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
- Serve the meat mixture, sprinkled with parsley, over the hot couscous.
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Ayyaz Mobile shop
[email protected]I wish I could give this recipe 0 stars.
Shathi Akter
[email protected]This dish was a disappointment.
Jacobo Lopez
[email protected]I would not recommend this recipe to anyone.
Liquat Ali
[email protected]This recipe was a waste of time.
Yam Davin
[email protected]Meh.
ShAjAl Shil
[email protected]Not a fan.
Pakistan Talent
[email protected]This dish was okay. The lamb was a bit tough and the sauce was a little bland. I wouldn't make this again.
Umar Zaib
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less chili peppers next time.
Jesse Jimenez
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The sauce was delicious and the pita bread was perfectly crispy. I would definitely make this again, even if I used a different type of meat.
Jennifer Barowy
[email protected]This dish was easy to make and packed with flavor. The lamb was tender and juicy, and the sauce was rich and flavorful. I loved the crispy pita bread and the pickled vegetables. This is definitely a recipe that I will be making again.
Angel Riya
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion. I would definitely recommend it to anyone who loves lamb and Middle Eastern cu
Isaac Trejo
[email protected]Wow! This dish was absolutely amazing. The lamb was cooked to perfection and the sauce was incredibly flavorful. I loved the crispy pita bread and the pickled vegetables. This is definitely a recipe that I will be making again and again.
Rose Reed
[email protected]I'm always looking for new and exciting recipes, and this Yemeni Fatah certainly delivered! The combination of lamb, pita bread, and sauce was unlike anything I've ever tasted before. The flavors were bold and complex, and the textures were perfectly
Gyalchen Shepra
[email protected]This dish was a hit at my dinner party! My guests raved about the unique flavors and textures. I especially loved the crispy pita bread and the tender lamb. The sauce was also delicious, with a perfect balance of tanginess and spice. I will definitel
Muhammad Siddique
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to create a dish that looked and tasted like it came from a restaurant. The instructions were clear and concise, and the ingredients
Azhar Hussaib
[email protected]This Yemeni Fatah recipe was an absolute delight! The combination of flavors and textures was truly unique and captivating. The lamb was tender and juicy, while the pita bread added a crispy and chewy contrast. The sauce was rich and flavorful, with