YELLOW TURNIP PUREE (PUREE DE RUTABAGA)
Steps:
- Peel the rutabaga carefully. Cut it into one-inch cubes. There should be about eight cups. Put the cubes in a saucepan or kettle and add water to cover and salt to taste. Bring to a boil and cover. Cook 15 minutes or until tender.
- Drain and put the cubes into the container of a food processor. Add salt, pepper, butter and nutmeg. Start processing while gradually adding the cream.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 615 milligrams, Sugar 9 grams, TransFat 0 grams
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Heather Sanders
[email protected]This puree was delicious! I served it with roasted chicken and it was a perfect match.
Abdul Mohe
[email protected]I'm not sure what went wrong, but my puree turned out grainy. I think I didn't blend it for long enough.
Nasir Jsp
[email protected]This puree is a great way to use up leftover turnips. It's a simple but tasty dish that can be served as a side or a main course.
Taimoor Jahangir
[email protected]I'm going to try making this puree with different herbs and spices. I think it would be delicious with a little bit of rosemary or thyme.
Anayo Miracle
[email protected]This puree was really easy to make. I had it on the table in less than 30 minutes.
Saad Dx
[email protected]I loved the color of this puree. It was so vibrant and cheerful.
Ruth Jose
[email protected]This puree was a bit too bland for my taste. I think it could have used more salt and pepper.
Kim Kimo
[email protected]I'm not a big fan of turnips, but this puree was surprisingly good. I'll definitely be making it again.
James allen
[email protected]This puree is a great way to get kids to eat their vegetables. It's sweet and creamy, and they'll never guess that it's made with turnips.
Khan Tasal
[email protected]I added a bit of grated ginger to my puree for a little extra flavor. It was delicious!
Fayaz
[email protected]This puree was a great way to use up some leftover turnips. It's a simple but tasty dish.
daniel liggins
[email protected]I'm going to try making this puree with other root vegetables, like parsnips or carrots.
Josh Price
[email protected]This puree is the perfect side dish for a holiday meal. It's elegant and delicious.
Christopher Newberry
[email protected]I'm not sure what went wrong, but my puree turned out lumpy. I think I overcooked the turnips.
AL NOOR
[email protected]I'm allergic to turnips, so I couldn't try this recipe. But it looks delicious!
Junior Stuurman
[email protected]This puree was so easy to make. I had it on the table in less than 30 minutes.
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[email protected]I love the vibrant color of this puree. It's such a cheerful dish.
Khan Ail
[email protected]This puree was a bit bland for my taste. I think it could have used more seasoning.
R.k Midia
[email protected]I've never been a big fan of turnips, but this puree changed my mind. The creamy texture and subtle sweetness were a revelation. I'll definitely be making this again.
leghari production
[email protected]This yellow turnip puree was an absolute delight! The earthy flavor of the turnips paired perfectly with the creamy texture, creating a dish that was both comforting and sophisticated. I served it as a side to roasted chicken, and it was a hit with t