YELLOW TOMATOES STUFFED WITH GRILLED WILD MUSHROOMS AND PARMESAN CHEESE
Provided by Rafael Palomino
Categories Mushroom Tomato Vegetable Appetizer Marinate Fourth of July Vegetarian Backyard BBQ Dinner Summer Grill Grill/Barbecue Party Advance Prep Required Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the mushrooms with the olive oil, shallots, rosemary, and thyme; let sit for about 10 minutes.
- Light a fire in a charcoal or gas grill. Using tongs, remove the mushrooms from the marinade and grill until slightly softened and browned, about 2 minutes on each side. Set them aside. (You can also complete this step ahead of time, refrigerate the mushrooms, and then bring them to room temperature when you're ready to stuff the tomatoes.)
- Meanwhile, prepare the tomatoes so that you can use them to serve your salad in. Preheat the oven to 325° F. Using a sharp knife, slice the tops off the tomatoes either flat or in a zigzag pattern; you need them later so don't discard them. Using a melon baller or spoon, scoop out the insides. (You may want to save the insides for a sauce or another salad.) Set aside. Place the tomatoes into a 1-inch baking pan (you may have to adjust the bottoms-cutting carefully and only slightly-if they can't sit upright), with their tops. Bake until the skins start to wrinkle, about 15 minutes.
- When the tomatoes are finished, remove the tops and stuff with alternate layers of the mushroom mixture and the cheese. Place the tomatoes back into the oven (without the tops) just until the cheese starts to melt, about 5 minutes.
- Top each tomato with a bit of the mixed baby greens and a drizzle of the vinaigrette. Cover with the tomato tops, and serve.
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Rajab Awan
[email protected]I made this for my family and they loved it! The tomatoes were juicy and flavorful, and the mushrooms were grilled to perfection.
Eva Esparza
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Thom Dann
[email protected]I loved this recipe! The tomatoes were so flavorful and the mushrooms were grilled perfectly.
Sarah Dustin
[email protected]This was a great recipe! The tomatoes were juicy and flavorful, and the mushrooms were grilled to perfection. I will definitely be making this again.
Naomi Mhaleni
[email protected]I made this for a party and it was a hit! Everyone loved the tomatoes and the mushrooms. I will definitely be making this again.
Sohag Sardar
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were cooked perfectly and the mushrooms were grilled to perfection. I will definitely be making this again.
M Imdad
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try and I'm so glad I did! The tomatoes were surprisingly delicious and the stuffing was savory and flavorful.
Shahwar mashadi
[email protected]I made this for a party and it was a hit! Everyone loved the tomatoes and the mushrooms. I will definitely be making this again.
oHai Tharr
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were cooked perfectly and the mushrooms were grilled to perfection. I will definitely be making this again.
Danish Shafiq
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try and I'm so glad I did! The tomatoes were surprisingly delicious and the stuffing was savory and flavorful.
Sk Sourove
[email protected]This recipe was a hit! Everyone loved the tomatoes and the mushrooms. I will definitely be making this again.
jayden waine
[email protected]I made this for my family and they loved it! The tomatoes were juicy and flavorful, and the mushrooms were grilled to perfection.
Hamza Boss
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Raquel Taylor
[email protected]I loved this recipe! The tomatoes were so flavorful and the mushrooms were grilled perfectly.
Json Dituna
[email protected]This was a great recipe! The tomatoes were juicy and flavorful, and the mushrooms were grilled to perfection. I will definitely be making this again.
Mayra Lopez
[email protected]I made this for a party and it was a hit! Everyone loved the tomatoes and the mushrooms. I will definitely be making this again.
Adeola Oladunjoye
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were cooked perfectly and the mushrooms were grilled to perfection. I will definitely be making this again.
belgazi soda
[email protected]I'm not a huge fan of tomatoes, but I thought I'd give this recipe a try and I'm so glad I did! The tomatoes were surprisingly delicious and the stuffing was savory and flavorful.
Blanch Coleman
[email protected]This was a great recipe! I made it for my family and they loved it. The mushrooms were grilled to perfection and the tomatoes were juicy and flavorful.
Rakibul_ On_Fire
[email protected]I made this last night and it was delicious! I used cremini mushrooms and they were perfect. I also added a bit of chopped fresh thyme to the stuffing, which gave it a lovely flavor.