YELLOW SQUASH MUFFINS RECIPE - (4.4/5)
Provided by รก-9193
Number Of Ingredients 7
Steps:
- Wash squash thoroughly, trim ends, slice squash and cook in boiling water 15-20 mins. Drain, mash or blend. Measure 2 cups of puree. Combine squash, eggs and butter: stir well and set aside. Combine remaining ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake 375 degrees for 20 minutes.
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osim talukdar
[email protected]I followed the recipe exactly, but my muffins didn't rise.
Irsad Shekh
[email protected]These muffins were a bit too sweet for my taste.
Mary Alabi
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Xx_Reaper2playz_xX
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Anita Clothier
[email protected]I love the addition of spices in these muffins. They give them a warm and inviting flavor.
shankar sherpa
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with nutrients.
Shahad11 Aldiris
[email protected]I'm not a big fan of yellow squash, but these muffins were surprisingly good. The squash added a nice sweetness and moisture.
Nolo Tucker
[email protected]These muffins are a great way to use up leftover yellow squash. They're easy to make and they're delicious!
Dewana Gray Morman
[email protected]I made these muffins for my breakfast this morning and they were perfect! They're light and fluffy, with a hint of sweetness from the squash. I'll definitely be making them again.
Protul Mondl
[email protected]These muffins are moist and flavorful. I love the addition of yellow squash.
Lazi boy matenche Mamaru
[email protected]Delicious! I added a cup of chocolate chips and they were a hit with my family.
Sandra Jimdar
[email protected]Easy to make and so yummy! I used zucchini instead of yellow squash and they turned out great.
Hgjfgkyk Furii
[email protected]These muffins are delicious! The squash adds a subtle sweetness and the spices give them a warm, autumnal flavor. I'll be making these again for Thanksgiving.
Youngteddy Asomba
[email protected]I was skeptical about using yellow squash in muffins, but I'm so glad I tried this recipe. The muffins are light and fluffy, with a lovely golden color. I'll be making these again for sure!
Danuka Suresh
[email protected]These muffins were a hit at my brunch party! They're moist and flavorful, with a hint of sweetness from the squash. I'll definitely be making them again.