YELLOW SQUASH FRITTERS
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.
Provided by Gwanny Hill
Categories Vegetable
Time 20m
Yield 10-12 fritters
Number Of Ingredients 6
Steps:
- Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
- Combine cooked squash, beaten egg, flour, pepper and salt.
- Add Parmesan cheese.
- Drop squash mixture by tablespoonsful into the hot oil.
- Cook to a golden brown, turning once.
- Drain on a rack over paper towels.
- Serve immediately--fritters are also good served at room temperature.
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Araf Khan
[email protected]These fritters were amazing! I'm definitely going to be making them again.
Grace Taura
[email protected]These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time.
Iyoboise Anegbode
[email protected]I made these fritters for my family and they loved them! My kids even asked for seconds.
Embrace Reed
[email protected]These fritters were a great way to use up some leftover squash. They were really tasty and a nice change from the usual fried squash.
Surendra Kumar
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out crispy at all. They were more like mush.
leonardo uriel ulloa mora
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Adi Paddy
[email protected]I thought these fritters were bland. I had to add some salt and pepper to make them taste better.
Inusa Nakowa
[email protected]These fritters were a little too oily for my taste.
Jk jahid khan Hasan
[email protected]I was pleasantly surprised by how delicious these fritters were. I'm not usually a big fan of squash, but these were so good!
Shyleen Clinton
[email protected]These are the best squash fritters I've ever had! The recipe is simple to follow and the results are amazing.
Najib Wazir
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, too!
Md Hamyat
[email protected]These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the tender, flavorful interior.