A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.
Provided by Gwanny Hill
Categories Vegetable
Time 20m
Yield 10-12 fritters
Number Of Ingredients 6
Steps:
- Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
- Combine cooked squash, beaten egg, flour, pepper and salt.
- Add Parmesan cheese.
- Drop squash mixture by tablespoonsful into the hot oil.
- Cook to a golden brown, turning once.
- Drain on a rack over paper towels.
- Serve immediately--fritters are also good served at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #high-calcium #high-in-something #squash
You'll also love
Araf Khan
[email protected]These fritters were amazing! I'm definitely going to be making them again.
Grace Taura
[email protected]These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time.
Iyoboise Anegbode
[email protected]I made these fritters for my family and they loved them! My kids even asked for seconds.
Embrace Reed
[email protected]These fritters were a great way to use up some leftover squash. They were really tasty and a nice change from the usual fried squash.
Surendra Kumar
[email protected]I'm not sure what I did wrong, but my fritters didn't turn out crispy at all. They were more like mush.
leonardo uriel ulloa mora
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Adi Paddy
[email protected]I thought these fritters were bland. I had to add some salt and pepper to make them taste better.
Inusa Nakowa
[email protected]These fritters were a little too oily for my taste.
Jk jahid khan Hasan
[email protected]I was pleasantly surprised by how delicious these fritters were. I'm not usually a big fan of squash, but these were so good!
Shyleen Clinton
[email protected]These are the best squash fritters I've ever had! The recipe is simple to follow and the results are amazing.
Najib Wazir
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, too!
Md Hamyat
[email protected]These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the tender, flavorful interior.