YELLOW SQUASH FRITTERS

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Yellow Squash Fritters image

A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.

Provided by Gwanny Hill

Categories     Vegetable

Time 20m

Yield 10-12 fritters

Number Of Ingredients 6

2 cups cooked squash (with onion)
1 large egg, beaten
1/2 cup self-rising flour
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup parmesan cheese

Steps:

  • Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
  • Combine cooked squash, beaten egg, flour, pepper and salt.
  • Add Parmesan cheese.
  • Drop squash mixture by tablespoonsful into the hot oil.
  • Cook to a golden brown, turning once.
  • Drain on a rack over paper towels.
  • Serve immediately--fritters are also good served at room temperature.

Araf Khan
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These fritters were amazing! I'm definitely going to be making them again.


Grace Taura
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These fritters were a bit too sweet for my taste. I think I'll try using less sugar next time.


Iyoboise Anegbode
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I made these fritters for my family and they loved them! My kids even asked for seconds.


Embrace Reed
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These fritters were a great way to use up some leftover squash. They were really tasty and a nice change from the usual fried squash.


Surendra Kumar
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I'm not sure what I did wrong, but my fritters didn't turn out crispy at all. They were more like mush.


leonardo uriel ulloa mora
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These fritters were easy to make and turned out great! I will definitely be making them again.


Adi Paddy
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I thought these fritters were bland. I had to add some salt and pepper to make them taste better.


Inusa Nakowa
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These fritters were a little too oily for my taste.


Jk jahid khan Hasan
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I was pleasantly surprised by how delicious these fritters were. I'm not usually a big fan of squash, but these were so good!


Shyleen Clinton
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These are the best squash fritters I've ever had! The recipe is simple to follow and the results are amazing.


Najib Wazir
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I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, too!


Md Hamyat
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These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the tender, flavorful interior.


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