YELLOW SQUASH CASSEROLE
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast with the creamy savory filling. Water chestnuts give the dish a slight crunch. Topping with cheese and fried onions add even more flavor to this already wonderful casserole recipe....
Provided by Judy Martin
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Saute chopped onion in 4 tablespoons of butter in a 10 inch covered skillet. Cook until onions are transparent.
- 2. Add yellow squash which has been washed, ends removed, and sliced into 1/4 inch slices. Squash simmering will make its own water, so place the squash in on top of the onions and with the fire low, begin steaming the squash slowly in the covered skillet. Stir frequently.
- 3. When the squash begins to make its own juice, add a light sprinkle of salt and pepper and then the diced water chestnuts.
- 4. Continue to stew squash until squash is tender and the water is mostly cooked out.
- 5. When the squash is falling apart, drain well in a colander.
- 6. Pour into a large mixing bowl. Add the soup and the sour cream.
- 7. Taste for salt and pepper.
- 8. Pour squash mixture into a 9X13 baking dish that has been sprayed with cooking spray.
- 9. Cover with foil. Bake at 350 degrees for 30 minutes or until hot and bubbly.
- 10. Remove foil. Top with cheddar cheese.
- 11. Then top the casserole with a can of French fried onions. Return to oven until onions are lightly browned (about 10 minutes).
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Hamzallah Khan
[email protected]This casserole is the perfect comfort food for a cold winter night.
Abass shakir
[email protected]This casserole is a must-try for any squash lover!
Obi Victor
[email protected]I love this casserole! It's a great way to get my kids to eat their vegetables.
Ami Tumi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Kamogelo Kevin
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Mr. Luqmaan
[email protected]This casserole is a great way to use up leftover stuffing.
Amber Sylanski
[email protected]I added some chopped bacon to this casserole and it was amazing!
maddi Gozalkowski
[email protected]I made this casserole with zucchini instead of yellow squash and it was still delicious.
Noma Sikwane
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
John Aggrey
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Viktorija Goceva
[email protected]This is a great recipe for using up leftover squash. It's also a great way to get your kids to eat their vegetables.
Shabbir Ali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chatal Beth
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.