YELLOW SQUASH AND SHRIMP CASSEROLE
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Provided by Margie Brock
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up squash and cook in water until tender with salt and pepper to your taste.
- Clean and peel shrimp.
- Sauté in butter with garlic and onions.
- When done add squash, sour cream and water chestnuts.
- Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
- Pour squash mixture into baking dish and top with remaining bread crumbs.
- Bake at 350°F for 45 minutes.
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Vivo Y15a
[email protected]This casserole is a great way to use up leftover rice. I added a cup of cooked rice to the casserole and it turned out great.
Natashia Coring
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as delicious!
Desmond Success
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy, creamy sauce.
Reday Roy
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Carl Arehart
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Salome Makoma
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and shrimp.
Joseph oyibo
[email protected]The casserole was too watery. I think I added too much milk.
Ronald Gerald Sr
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Art Shala
[email protected]I'm not a big fan of squash, but this casserole was surprisingly good! The shrimp and cheese really balanced out the flavor.
Nikki Nelson
[email protected]This dish was easy to make and turned out great! I used zucchini instead of yellow squash and it was still delicious.
NWANYINMA UDEH
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ch Misbah
[email protected]This casserole was a hit with my family! The flavors of the squash, shrimp, and cheese blended perfectly. It was creamy and comforting, and the crunchy breadcrumb topping added a nice texture.