This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Provided by Jeannie Price
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
- 2. Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
- 3. Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.
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Zayda Baires
zb@yahoo.comThis recipe is a crime against humanity.
Angels War
aw@gmail.comThis recipe is the worst thing I've ever eaten.
sabitu muhammed
m.sabitu76@yahoo.comThis recipe is fake news. It doesn't work.
shshsjsj sjsbbs
sjsbbs.shshsjsj@aol.comI'm not sure why this recipe has so many good reviews. It was a complete disaster.
Gabe Wilkerson
g_wilkerson79@gmail.comThis recipe is a waste of time. The squash was mushy and tasteless.
HansMedia
hansmedia76@hotmail.frI followed the recipe exactly, but the squash didn't brown. I'm not sure what I did wrong.
Shamiul Shakib
shamiulshakib@gmail.comThe recipe was easy to follow, but the squash was a bit overcooked. I think I'll reduce the cooking time next time.
ALEXANDER WINGFIELD
w-a70@hotmail.comThis recipe is a bit bland for my taste. I added some garlic and chili powder to give it a little more flavor.
Haseeb Haseeb
h-h30@yahoo.comI'm not a fan of breadcrumbs, so I substituted them with crushed crackers. It turned out great!
Yeetboi2027 minecraft
y-m58@hotmail.comThis recipe is a lifesaver! I had a bunch of yellow squash that I needed to use up and this was the perfect way to do it.
Jayden Monroy
monroy-j88@gmail.comI love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
Faisal D'souza
f-d46@yahoo.comThis is my new favorite way to cook yellow squash. It's so simple, but so flavorful.
M Gg
gg.m@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like yellow squash.
Abdulhafeez Solangi
sabdulhafeez46@yahoo.comThis recipe was easy to follow and the results were delicious. I used fresh herbs from my garden and the squash had a wonderful flavor. I will definitely be making this again.
Evelyn Dominguez
develyn90@gmail.comI'm not a huge fan of yellow squash, but this recipe changed my mind! The combination of flavors was amazing, and the squash was cooked perfectly.
Amitpal Singh
amitpal-singh@hotmail.comThis yellow squash recipe was a hit! The squash was perfectly tender and flavorful, and the breadcrumbs added a nice crispy texture. I will definitely be making this again.