YELLOW SQUASH RECIPE
This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Provided by Jeannie Price
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
- 2. Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
- 3. Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.
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Zayda Baires
[email protected]This recipe is a crime against humanity.
Angels War
[email protected]This recipe is the worst thing I've ever eaten.
sabitu muhammed
[email protected]This recipe is fake news. It doesn't work.
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[email protected]I'm not sure why this recipe has so many good reviews. It was a complete disaster.
Gabe Wilkerson
[email protected]This recipe is a waste of time. The squash was mushy and tasteless.
HansMedia
[email protected]I followed the recipe exactly, but the squash didn't brown. I'm not sure what I did wrong.
Shamiul Shakib
[email protected]The recipe was easy to follow, but the squash was a bit overcooked. I think I'll reduce the cooking time next time.
ALEXANDER WINGFIELD
[email protected]This recipe is a bit bland for my taste. I added some garlic and chili powder to give it a little more flavor.
Haseeb Haseeb
[email protected]I'm not a fan of breadcrumbs, so I substituted them with crushed crackers. It turned out great!
Yeetboi2027 minecraft
[email protected]This recipe is a lifesaver! I had a bunch of yellow squash that I needed to use up and this was the perfect way to do it.
Jayden Monroy
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
Faisal D'souza
[email protected]This is my new favorite way to cook yellow squash. It's so simple, but so flavorful.
M Gg
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like yellow squash.
Abdulhafeez Solangi
[email protected]This recipe was easy to follow and the results were delicious. I used fresh herbs from my garden and the squash had a wonderful flavor. I will definitely be making this again.
Evelyn Dominguez
[email protected]I'm not a huge fan of yellow squash, but this recipe changed my mind! The combination of flavors was amazing, and the squash was cooked perfectly.
Amitpal Singh
[email protected]This yellow squash recipe was a hit! The squash was perfectly tender and flavorful, and the breadcrumbs added a nice crispy texture. I will definitely be making this again.