Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash the yellow split peas carefully. Cover them with chicken broth, add the chopped onions, salt pork, bay leaf and herbs and bring to a boil. Lower the heat and simmer, partially covered, for 1 to1 1/4 hours or until the peas are tender but have not fallen apart.
- Remove salt pork from the soup; discard the bay leaf and season soup to taste with salt and pepper. Cut the salt pork into 1/4 inch slices. Place a few slices of pork in individual serving bowls, ladle soup over the pork and serve with good rye bread.
- VARIATIONS Add a chopped carrot and stalk of celery to the mixture; after you remove the salt pork, puree the soup and thin with more stock if too thick.
- Or simmer soup without salt pork; saute kielbasa until crisp, slice thinly and serve in soup.
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Tanveer Awan
[email protected]I'm going to make this soup for my next dinner party. I know my guests will love it.
Md Rabbie
[email protected]This soup is a great way to warm up on a cold day.
Favour Dafe
[email protected]I'm going to try this soup with different types of meat, like chicken or beef.
Tshepang Mkhize
[email protected]This soup is so easy to make and it's always a hit. I highly recommend it.
Vasamsetti sitaramudu
[email protected]I love the addition of fresh herbs to this soup. It really brightens up the flavor.
gabby gigo
[email protected]This soup is a great way to use up leftover vegetables.
Thuleleni Makhanya
[email protected]I'm going to make this soup for my next potluck. I know everyone will love it.
Sujita Lama
[email protected]This soup is a great way to get your kids to eat their vegetables.
BIG PAPA SMURF
[email protected]I'm going to try this soup with different types of beans, like lentils or black beans.
Shalu Palunge
[email protected]This soup is a great source of protein and fiber.
Gamer Khan
[email protected]I love that this soup can be made in a slow cooker. It's so easy and convenient.
Marwan Cortez
[email protected]This soup is a great way to use up leftover ham or bacon.
Rajeesh 123
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and comforting.
amir Brewington
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Gilberto Aviles
[email protected]I love the addition of salt pork to this soup. It adds so much flavor.
Eugene King
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Dominic ngeno
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Husna's creation
[email protected]This is the best split pea soup I've ever had. The salt pork really makes it.
MD Motaleb Islam
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Pramila Shrestha
[email protected]This soup is absolutely delicious! The flavors are so comforting and the salt pork adds a lovely richness. I will definitely be making this again.