YELLOW SPLIT PEA AND FRANKFURTER SOUP

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Yellow Split Pea And Frankfurter Soup image

Provided by Nigella Lawson

Categories     lunch, one pot, soups and stews, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

1 onion, peeled and cut into chunks
1 carrot, peeled and cut into chunks
1 stalk celery, cut into chunks
1 clove garlic, peeled
2 to 3 tablespoons vegetable oil
1/2 teaspoon ground mace
2 1/4 cups (1 pound) yellow split peas, rinsed
4 cups chicken or vegetable stock (may be made from concentrate), more as needed
2 bay leaves
Approximately 8 frankfurters, cut into 1-inch pieces

Steps:

  • In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.
  • Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and sauté until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.
  • Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.
  • Add frankfurter pieces to soup, and simmer until well heated. Ladle into bowls and serve. (Alternatively, soup may be ladled into bowls and frankfurter pieces heated in a microwave oven, and added to each bowl as desired.)

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 559 milligrams, Sugar 8 grams, TransFat 0 grams

Ziad Lawaty
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This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use different vegetables depending on what I have on hand. This is a great recipe to have in your back pocket for those busy weeknights.


Jannat Tasmin
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This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of frankfurters, which gives it a nice smoky flavor. I highly recommend this recipe.


HAROON Raja
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I was really impressed with this soup. It's so easy to make and it's packed with flavor. I love that I can use frozen peas and frankfurters, which makes it a great weeknight meal. I'll definitely be making this again.


Steve Ahern
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This soup is delicious! It's so hearty and flavorful. I love the combination of split peas and frankfurters. It's the perfect comfort food for a cold day.


Mr Dj mix Rakib
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This soup is a great way to use up leftover ham or frankfurters. It's also a very affordable meal to make. I love that it's so easy to make and that it's so flavorful. I'll definitely be making this again.


Junelle
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different vegetables depending on what I have on hand. This is a great recipe to have in your back pocket for those bus


Michelle Poole
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This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the addition of frankfurters, which gives it a nice smoky flavor. I highly recommend this recipe.


Zaman Ahmed
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This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use frozen peas and frankfurters, which makes it a great weeknight meal. I'll definitely be making this again and again.


Nomcebo Dlamini
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I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables. The soup is also very affordable and easy to make. I highly recommend it.


Alfie Jacques
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This soup is delicious! It's so easy to make and it's packed with flavor. I love the combination of split peas, frankfurters, and vegetables. It's the perfect comfort food for a cold day.


MD MOKSO
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of split pea soup, but the addition of frankfurters and vegetables made it really tasty. I'll definitely be making this again.


Najimislam Naimmia
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This soup is a comforting and flavorful meal, perfect for a cold day. The split peas and frankfurters give it a hearty and satisfying texture, while the vegetables add a nice sweetness and crunch. I followed the recipe exactly and it turned out perfe