YELLOW RICE WITH VEGETABLES AND SHRIMP

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Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.

Provided by loveleesmile

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olives or 1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
2 cups fat-free chicken broth
1 tablespoon Tabasco sauce
1/4 teaspoon ground turmeric
1 cup frozen green pea
1/2 cup sliced green onion
1 medium tomatoes, chopped
1/2 cup sliced black olives
1 cup peeled small shrimp

Steps:

  • Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
  • Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
  • Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.

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I'm allergic to shrimp, so I made this recipe without it. It was still very flavorful.


MOIN Niazi
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This recipe is a great way to get your kids to eat their vegetables.


Ayan King
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I couldn't find any shrimp, so I used chicken instead. It was still very good.


Sumaira Yousaf
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The rice was a bit mushy for my liking. I think I'll cook it for a little less time next time.


Ann Vastine
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Md Naim Ali
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I'm not a big fan of yellow rice, but this recipe changed my mind. The flavors were so good and the rice was cooked perfectly.


Tumelo Mashele
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This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.


H.K GAMIN
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I love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious.


Wyatt5 Wisniewski
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This was my first time making yellow rice and it turned out great! The instructions were easy to follow and the dish was ready in no time.


Alice Idiale
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I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables are always cooked to perfection.


Hashmi playz
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This yellow rice recipe was a hit! The flavors were vibrant and the vegetables were cooked perfectly. I especially loved the addition of shrimp, which gave the dish a nice protein boost.


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