YELLOW PEA SOUP
Steps:
- In a large bowl soak peas overnight in enough cold water to cover by 2 inches and drain.
- In a 7 1/2-quart heavy kettle combine leeks, water, peas, ham hock, and thyme and simmer mixture, uncovered, until peas are very tender, about 30 minutes.
- In a blender puree 4 cups soup in batches and return to kettle.
- Peel celery root and cut into 1/4-inch dice. Add celery root to soup and simmer, stirring occasionally, 20 minutes. Add carrots and simmer, stirring occasionally, until tender, about 15 minutes.
- Remove meat from ham hock and discard skin and bones. Chop meat coarse and stir into soup with salt and pepper to taste. Soup may be made 3 days in advance. Cool soup uncovered and keep covered and chilled. Thin soup with water if too thick.
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Herbert Hollander
[email protected]I'm not a big fan of yellow peas, but I loved this soup! The flavors are perfectly balanced and the soup is so comforting.
village life in Nepal
[email protected]This soup is so easy to make and it's always delicious. I love the way the peas melt in your mouth.
Saber Sayed
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham and vegetables.
Muhammad Asfand Arain
[email protected]This soup is a must-try for any soup lover. It's flavorful, hearty, and perfect for a cold winter day.
Sopno Choya
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
charls flower
[email protected]This soup is a great value for the price. It's a hearty and filling meal that's easy on the budget.
Md: Sumon
[email protected]I love the fact that this soup is made with all-natural ingredients. It's a great way to eat healthy without sacrificing flavor.
Sebrina jemal Seburi
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Sam Edmonds
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's always a hit with my family.
Vicky Sugg
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Irfan G
[email protected]I love the addition of the ham hock. It really gives the soup a rich and flavorful broth.
Trip Paul
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter day.
YahiaNotFound
[email protected]I've made this soup several times and it's always perfect. It's a great recipe to have on hand for a quick and easy meal.
alphawolf 212
[email protected]This soup is delicious! I love the unique flavor of the yellow peas.
Mashghool Alam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
shohidul islam
[email protected]This soup is a must-try! It's hearty and delicious, and it's perfect for a cold winter day.
Jabir Hasan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the peas melt in your mouth.
Paru Regmi
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the addition of the ham hock, it really gives the soup a rich flavor.
Danielle Urias
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is hearty and filling, and the yellow peas give it a unique and delicious flavor.
Richard Richmond
[email protected]This soup is a delightful and flavorful dish that is sure to warm you up on a cold day. It was easy to make and the ingredients were easy to find.