YELLOW LENTIL DAL
Make and share this Yellow Lentil Dal recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan add lentils and chicken stock, ginger and turmeric.
- Bring to boil cover partially and cook for 20 minutes on medium heat until lentils are tender.
- Puree 1 c of lentils in a blender, add back to pan and cook 15 minutes more.
- In a skillet heat oil.
- Add mustard seed and shake pan until they start to pop, 20 seconds.
- Add the onion and cook until softened, 5- minutes.
- Add serrano chile, and garlic, cook 1 minute.
- Add cumin and bay leaves, and tomato, cook minutes more.
- Stir this mixture into the lentils, add lemon juice and salt to taste, simmer for 5 minutes.
- Serve over basmati rice.
Nutrition Facts : Calories 271.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 5.4, Sodium 265.3, Carbohydrate 40.3, Fiber 15.7, Sugar 5.7, Protein 18
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Ricardo Rowe
[email protected]This is the best dal recipe I've ever tried. It's so easy to make and always turns out delicious.
Absam Jutt
[email protected]I'm a big fan of Indian food, and this dal is one of my favorites. It's so flavorful and comforting.
Love Hatters
[email protected]This dal is a great make-ahead meal. It reheats well and is even better the next day.
Teri Humphrey
[email protected]I love the versatility of this recipe. You can add different vegetables or spices to suit your taste.
Noobra Party
[email protected]This dal is a great way to get your kids to eat lentils. It's mild and creamy, and the spices are not overpowering.
William Dobson
[email protected]I'm not a vegetarian, but I love this dal. It's so flavorful and satisfying.
aiden delano
[email protected]This dal is a great way to use up leftover lentils. It's also a good source of protein and fiber.
Hamid Hayat
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Raghu Pandey
[email protected]This is the best dal recipe I've ever tried. It's so flavorful and satisfying. I will definitely be making it again.
Ann Kuria
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The dal is creamy and flavorful, and the spices are perfectly balanced.
Yennie Kay jain
[email protected]This dal is a staple in my household. It's a quick and easy weeknight meal that the whole family loves.
Abigail Smart Abbey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped spinach or kale for extra nutrients.
Ernesto Solorzano
[email protected]This yellow lentil dal is flavorful and comforting. It's a great way to use up leftover lentils, and it's also a good source of protein and fiber.