YELLOW CURRY WITH MEATBALLS
Provided by Adam Gertler
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- For the chicken meatballs: Add the salt to the ground chicken.
- To a food processor, add the coconut milk, curry paste, ginger, brown sugar, garlic, habanero, egg and brioche. Process until smooth.
- Mix the bread-egg mixture into the ground chicken until combined and then form into large meatballs. Add the meatballs and vegetable oil to a pressure cooker over medium-high heat. Turn the meatballs over and place the top on the pressure cooker. Cook under pressure for 5 minutes.
- For the yellow curry sauce: In a large saute pan over high heat, simmer the coconut milk with the peppers, curry paste, brown sugar, ginger, garlic and 1 cup hot water until thickened and the peppers are tender. When the desired consistency is reached, add the basil and cilantro but do not stir through.
- For the pickled corn: Cut the kernels off the corn cobs and combine them in a bowl with the calamansi vinegar, brown sugar and 1/2 cup hot water. Allow to marinate for 20 minutes.
- For the crunchy spaghetti squash: Drop the spaghetti squash cubes into a pot of boiling water and bring to a simmer. Cook for 3 minutes, until the squash is just barely soft. Drain and shock with cold water to slow down carryover cooking. Drain again.
- Scrape the squash flesh from the peel using your fingers; it should feel crunchy. Salt the flesh and let sit for 2 minutes before squeezing out the water (so the squash is even more crunchy).
- For the toasted coconut: Fry some flaked coconut in a skillet with oil until golden brown, about 90 seconds. Drain on paper towels.
- To plate: Spoon spaghetti squash in the center of a shallow entrée-size bowl. Top with a meatball, then ladle curry sauce over the meatball and scatter pickled corn and fried coconut over the plate.
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Mohamed Newaz
[email protected]I'm not a fan of meatballs, but this recipe was still delicious. The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Louie Robson
[email protected]This recipe was easy to follow and the curry turned out great! The meatballs were tender and the curry sauce was flavorful. I will definitely be making this again.
Arslan Mani
[email protected]This curry was a bit too spicy for my taste, but the meatballs were delicious. I would recommend using less curry paste if you don't like spicy food.
Md Pagol
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The meatballs were delicious and the curry sauce was creamy and flavorful. I will definitely be making this again.
Tom and Jerry
[email protected]This curry is amazing! The meatballs are so juicy and the curry sauce is so rich and flavorful. I served it with rice and vegetables, and it was the perfect meal.
Mfundo Zungu
[email protected]I've tried many yellow curry recipes, but this one is by far the best. The meatballs were so tender and flavorful, and the curry sauce was creamy and delicious. I highly recommend this recipe!
Thet Naing Oo
[email protected]This curry was absolutely delicious! The meatballs were perfectly cooked and the curry sauce was rich and flavorful. I will definitely be making this again and again.
JAHANZAIB M
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good! The meatballs were moist and flavorful, and the curry sauce was creamy and not too spicy. I would definitely recommend this recipe to anyone who is looking for a new curry dish to try
farhat kausar
[email protected]This recipe was easy to follow and the curry turned out great! The meatballs were tender and the curry sauce was flavorful. I will definitely be making this again.
Md Shamim Raj
[email protected]I was looking for a new curry recipe and this one did not disappoint! The meatballs were juicy and flavorful, and the curry sauce was creamy and rich. I would definitely recommend this recipe.
MD Saiful Meya
[email protected]This curry was delicious! The meatballs were perfectly cooked and the curry sauce was rich and flavorful. I will definitely be making this again.
OGECHUKWU OBIORA
[email protected]I love this recipe! The meatballs are so easy to make and the curry sauce is so flavorful. I've made it several times now and it's always a hit.
Mahim Reza
[email protected]This yellow curry with meatballs was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal for a cold night.