YELLOW CURRY WITH EGGPLANT
This is a simple, tasty vegetarian curry that I whipped up with ingredients on hand. You can adjust the spice level as you see fit, but I like my head to sweat.
Provided by K. Mox
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut vegetables as directed into bite-sized pieces. Heat oil over med-high high in wok or large saute pan.
- Saute vegetables until onions turn translucent and eggplant begins to soften. Season as desired.
- Add fish sauce and cook while stirring for 1 or 2 minutes.
- Add spices and stir well. Add coconut milk and stir until all ingredients are well distributed.
- Cook until sauce bubbles. Reduce head to low and simmer for 10 to 20 minutes. Taste and adjust seasoning as desired. Use hot water to thin sauce to desired consistency.
- Serve over brown rice.
Nutrition Facts : Calories 968.1, Fat 47.2, SaturatedFat 32.9, Sodium 204.2, Carbohydrate 136.8, Fiber 13.5, Sugar 115.9, Protein 7.5
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Esmeralda Juarez
[email protected]I highly recommend this yellow curry with eggplant. It's a delicious, easy-to-make dish that's perfect for a weeknight meal or a special occasion.
Mubeen JUTT
[email protected]This curry is the ultimate comfort food. It's warm, creamy, and flavorful. I love to curl up with a bowl of this curry on a cold night.
Zar Muhammad Khan
[email protected]This curry is a crowdpleaser! I've made it for potlucks and parties, and it's always a hit. Everyone loves the unique flavor combination and the tender eggplant.
Nirmal Mahato
[email protected]This curry is very versatile. You can use different vegetables, or add meat or tofu. You can also adjust the spice level to your liking. I love that I can customize this dish to my family's preferences.
Stacy Owens
[email protected]This curry is a healthy and flavorful choice. It's packed with vegetables and the curry sauce is made with coconut milk instead of heavy cream. I feel good about serving this to my family.
Ronna Lama
[email protected]This recipe is so easy to make! I was able to whip it up in under 30 minutes. The instructions are clear and concise, and the ingredients are easy to find. I will definitely be making this again.
STUNT Yasia
[email protected]This curry is absolutely delicious! The flavors are well-balanced and the eggplant is cooked perfectly. I served it with jasmine rice and it was a hit with my family. I will definitely be making this again.
Aiza Waqas
[email protected]This yellow curry with eggplant is very budget-friendly. The ingredients are all affordable, and the dish can be easily stretched to feed a large family. I also like that it's a one-pot meal, which makes cleanup a breeze.
Md Mahmudul hassan
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make, and it was ready in under 30 minutes. The curry was delicious, and the eggplant was cooked perfectly. I served it with rice, and it was a hit with my family. I'll definitely be
Najmul Khan
[email protected]This yellow curry with eggplant is a family favorite. We make it at least once a month. The kids love the sweet and savory sauce, and the adults love the complex flavors. It's also a great way to get your kids to eat their vegetables. I highly recomm
Katrina Korolov
[email protected]I'm always up for trying new things, so I decided to give this yellow curry with eggplant a try. I'm so glad I did! The flavors were amazing, and the eggplant was cooked perfectly. I especially liked the addition of bamboo shoots, which gave the curr
Rogernewday123
[email protected]As a food critic, I'm always on the lookout for new and exciting recipes. This yellow curry with eggplant definitely caught my attention. The combination of flavors was unique and intriguing, and the eggplant was cooked to perfection. I especially li
Emmanuel Hammond
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear, and the curry turned out great. The eggplant was tender and flavorful, and the curry sauce was rich and creamy. I served it with rice, and it was a hit with my frie
dennis fillbrandt
[email protected]I love curry, and this yellow curry with eggplant was one of the best I've ever had. The flavors were perfectly balanced, and the eggplant was cooked to perfection. I especially liked the addition of peanuts, which gave the curry a nice crunch. I wil
Silent Killar
[email protected]I'm always looking for healthy and delicious recipes, and this yellow curry with eggplant fit the bill perfectly. It was packed with vegetables, and the curry sauce was made with coconut milk instead of heavy cream. The result was a light and flavorf
Michael Alemayehu
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make, and it was ready in under 30 minutes. The curry was delicious, and the eggplant was cooked perfectly. I served it with rice, and it was a hit with my family. I'll definitely be
Vaska Gutu
[email protected]I'm a big fan of eggplant, so I was excited to try this recipe. It did not disappoint! The eggplant was perfectly cooked, and the curry sauce was rich and flavorful. I especially liked the addition of lemongrass and kaffir lime leaves. They gave the
Kord Yusf
[email protected]I love yellow curry, and this recipe did not disappoint! The instructions were easy to follow, and the curry turned out beautifully. The eggplant added a nice touch of smokiness, and the bell peppers and tomatoes gave it a vibrant color. I would defi
Chidiebube Ifezue
[email protected]This yellow curry with eggplant was a delightful dish! The flavors were perfectly balanced, with a creamy coconut milk base and a hint of spice. The eggplant was tender and flavorful, and the vegetables were cooked to perfection. I served it with jas