YELLOW CHESS CAKE
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
Provided by Jim Animal
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 32.3 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 227.1 mg, Sugar 19.1 g
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GHADEER KHALIL
[email protected]This cake was a complete disaster. It didn't rise properly and the glaze was too runny.
Joshua Katiku
[email protected]I didn't care for the flavor of this cake. It was too bland for my taste.
Musah Abass
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Nkiruka Okpaleke
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Betty naguti
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Krishna Mahat
[email protected]I'm not a huge fan of chess cake, but this one was really good. The glaze was especially tasty.
Aqeel Jameel
[email protected]This is the best chess cake I've ever had. The flavor is out of this world.
Sheila Kissick
[email protected]I love this cake! It's so moist and flavorful.
jesse little
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The results are stunning and the taste is incredible.
John Willows
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the glaze was the perfect touch.
Miyah Viljoen
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect.
Nickelis Nunez
[email protected]I've made this cake twice now and it's always perfect. It's so easy to make and it always comes out moist and delicious.
Ahammed Rifat
[email protected]This cake was a hit at my party! Everyone loved the moist, tender crumb and the sweet, tangy glaze. I will definitely be making this again.