YELLOW CAKE WITH CHOCOLATE MALT BUTTERCREAM
Betty Crocker™ Super Moist™ yellow cake is layered with made-from-scratch chocolate frosting and topped with crushed malt balls.
Provided by Bree Hester
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray. In large bowl, beat all Cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat butter, malted milk powder and unsweetened cocoa with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 4 tablespoons cream; beat until blended. Continue beating about 3 minutes or until frosting is light and fluffy, adding more cream if needed.
- Place 1 cake layer on serving plate; spread with 1/2 cup frosting. Top with second cake layer. Frost sides and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes.
- Frost cake with remaining frosting. Garnish with crushed malted milk balls.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juniior sos Diibapala
[email protected]This cake is delicious! The chocolate malt buttercream is the perfect complement to the yellow cake.
Mateo Perlesi
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a birthday or any other special occasion.
am Chainylian
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and unique.
dragon ink
[email protected]I'm a huge fan of chocolate malt, so I knew I had to try this cake. It didn't disappoint! The cake was moist and fluffy, and the buttercream was rich and creamy.
Junid Khan
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Aown Butt
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Johanna Velazquez
[email protected]I've never been a fan of yellow cake, but this recipe changed my mind. It's so light and fluffy, and the chocolate malt buttercream is amazing.
SUDAIS kakar
[email protected]This cake is so moist and flavorful. The chocolate malt buttercream is the perfect finishing touch.
Shapla Miss
[email protected]I'm not a big baker, but this cake was easy to make and it turned out great!
Andrew Raber
[email protected]This cake is so good! I've made it several times and it's always a crowd-pleaser.
Sage Aguilar
[email protected]I love this cake! It's the perfect balance of sweet and chocolatey.
Asia Adams
[email protected]This cake is a winner! It's moist, fluffy, and the buttercream is to die for.
snip tip
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Andrea Aguilar juarez
[email protected]This cake is so easy to make and it tastes delicious. I love the combination of the yellow cake and the chocolate malt buttercream.
jack burns
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Sallu Back
[email protected]This cake was a hit at my party! The chocolate malt buttercream was the perfect complement to the moist, fluffy yellow cake.