YELLOW-AND-RED-PEPPER YIN-YANG SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the yellow peppers, cumin, 1 pinch of the sugar and 2 cups of the stock. In another small saucepan, combine the red peppers, chipotle, remaining pinch sugar and remaining 2 cups stock. Place both pans over medium heat, bring to a boil, reduce the heat and simmer, uncovered, until the peppers are very tender, about 25 minutes. Remove both pans from the heat and allow to cool.
- Transfer the yellow-pepper mixture to a blender and blend until smooth. Strain through a fine-mesh sieve back into the pan, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Repeat the process with red-pepper mixture.
- Place both pans over medium-low heat and stir 1/2 cup cream into each saucepan. Season to taste with salt and pepper; do not boil.
- Warm 6 wide soup bowls. Using 4 layers of aluminum foil, fashion a divider that will fit securely in bowls, dividing each in half. Place divider in one bowl. Pour 1/2 cup yellow soup into a cup with a spout. Pour 1/2 cup red soup into another cup with a spout. Simultaneously pour each soup into separate halves of bowl. Carefully remove divider. Garnish yellow half of the soup with 1/2 teaspoon red caviar (or brunoise of red pepper). Garnish red half with 1/2 teaspoon sevruga caviar (or brunoise of yellow pepper). Sprinkle with chives. Repeat with all bowls and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 827 milligrams, Sugar 6 grams
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Sami mughal Sami mugha
[email protected]I'm not a big fan of wontons, but I loved them in this soup. They added a nice chewy texture and extra flavor.
Bonnie Burks
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up!
Lawrence Stusse
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Dadhiram Chapagain
[email protected]I wasn't sure about the combination of yellow and red peppers, but I was pleasantly surprised. The soup was delicious and the colors were beautiful.
Brandon Troy
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of spice.
aheya ahmed
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again and again.
David Pfund
[email protected]I'm not a fan of bell peppers, but I loved this soup. The sweetness of the peppers was perfectly balanced by the other ingredients.
KHK Kilar
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Emeka Alex
[email protected]I'm a vegetarian and I love this soup! It's so flavorful and satisfying, and the tofu is a great source of protein.
Eric Huff
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I added a dollop of sour cream to cool it down a bit.
Terri Jones
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Thakuri Kishor
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Jahangir Iqbal
[email protected]The wontons were a bit bland for my taste, but the soup itself was delicious. I'll definitely be making this again, but I'll skip the wontons next time.
Nelson Uranje
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup.
Min Nahom
[email protected]I'm not typically a fan of tofu, but it was surprisingly delicious in this soup. It soaked up all the flavors of the broth and had a nice chewy texture.
Rachel Rabu
[email protected]This soup was a delightful blend of flavors and colors. The sweetness of the peppers was perfectly balanced by the tanginess of the tomatoes and the spice of the chili peppers. The tofu added a nice protein boost and the wontons were a fun addition.